↑
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Rebooted Mom

Health, Food & Wellness Information to help your family live naturally.

Home About Contact
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Pumpkin Cornbread Muffins

September 12, 2023

Learn how to make beautiful and delicious prickly pear syrup from prickly pear cactus fruit. The result is a syrup that's sweet, colorful and packed with vitamins.

How to Make Prickly Pear Syrup

September 11, 2023

This Easy No-Knead Pumpkin Bread holds all the flavors of fall - soft pumpkin, delicious cranberries, and flavorful sunflower seeds, in a crusty loaf of fresh bread that's SO easy to make at home!

No-Knead Pumpkin Bread

September 10, 2023

Homemade Sourdough Bagels

September 4, 2023

How to make your own sourdough starter, at home, with just a few simple ingredients, no special equipment and 5-8 days time!

How to Make Sourdough Starter

July 8, 2023

Sourdough Pretzels Recipe

March 19, 2023

Hatch Green Chile Sweet Potato Cornbread

September 3, 2021

Peach Hatch Chile Jam

Peach Hatch Chile Jam

August 12, 2021

Subscribe to the weekly newsletter

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Refrigerated Pickled Beets

Condiment

Jump to Recipe Print Recipe

Quick and easy refrigerated pickled beets are so simple to put together! Within minutes, you can transform roasted beets into a flavorful snack to tuck on sandwiches or eat as is!

Quick and easy refrigerated pickled beets are so simple to put together! Within minutes, you can transform roasted beets into a flavorful snack to tuck on sandwiches or eat as is!

I haven’t always been a fan of pickled beets. As a child, I remember going to the buffet with my parents around the age of 8…

I saw what I thought was jellied cranberry sauce (you know, the canned kind..) on the salad bar line and went a little crazy loading up my plate. Imagine my face when I sat down to inhale those cranberries…

They were beets.

Disgusting, earthy, flavorless beets.

My dad had a good laugh… and that stuck with me for quite a few years. Now, 30+ years later, I can honestly say that I love pickled beets in all their goodness. I’m not sure when or what changed between my 8 year old self and my 40-something-year-old self but.. I love them. And I can’t get enough of them.

Quick and easy refrigerated pickled beets are so simple to put together! Within minutes, you can transform roasted beets into a flavorful snack to tuck on sandwiches or eat as is!  Quick and easy refrigerated pickled beets are so simple to put together! Within minutes, you can transform roasted beets into a flavorful snack to tuck on sandwiches or eat as is!

Pickled Beets

These refrigerator pickled beets are a great snack or a side to a dinner meal. Use the freshest beets you can find – and save the greens! Blanch and freeze the greens for future use or feed to the chickens (they love the greens!)

Beets are great for pickling because you can eat them all year long. They are great as a side, in a pasta salad, spread, or even as a main course. With a fork. 

I promise.. I won’t tell.

Making pickled beets is easy – you’ll want to start by roasting the beets. I like to scrub them really well, cut off the greens. Then wrap the beets in foil and roast in the oven on a baking sheet at 400 degrees F for 1 hour or until easily pierced with a fork.

Remove from the oven, allow to cool. Rub the skin off (it’ll come off easily!) Then slice thin and set aside while you make the brine. Add the brine ingredients (vinegar, sugar, salt and spice) to a pot and bring to a boil. Once dissolved, remove from the heat. Place the beets in a pint canning jar, and pour the brine over the top, taking care to cover the beets completely.

Transfer the beets to the refrigerator where they will keep for up to 2 months. Allow up to 3 days to let the flavors come together before enjoying. The flavor will get more pronounced with time.

OTHER PICKLING RECIPES TO TRY:

  • Raw Pickled Beets
  • Pickled Pearl Onions
  • Pickled Brussels Sprout Halves
  • Pickled Lettuce Recipe
  • Pickled Sweet Corn
  • Pickled Hatch Chiles
  • Spicy Pickled Celery Sticks
  • Pickled Asparagus Spears
Refrigerator Pickled Beets
Print Pin
5 from 2 votes

Refrigerator Pickled Beets

Quick and easy refrigerated pickled beets are so simple to put together! Within minutes, you can transform roasted beets into a flavorful snack to tuck on sandwiches or eat as is!
Course Condiment
Cuisine American
Keyword pickled beets
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 pint
Author Sheryl

Ingredients

  • 4 medium beets roasted, sliced thin
  • 1/3 C granulated sugar
  • 1 tsp salt
  • 1 C vinegar
  • 1 C water
  • 1 Tbsp pickling spice

DID YOU TRY THIS RECIPE?

If you did, please give it a 5-star rating and leave a comment to let me know how it turned out for you!

More recipes using beets:

  • Fudgy Beet Muffins
  • Homemade Beetroot Relish
  • How to Cook Whole Beets in your Instant Pot
  • Fermented Beet Green Kimchi

Refrigerator Pickled Beets

Shared by Sheryl

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

categories

archives

Copyright ©2023, Rebooted Mom. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs