These low-carb lemon chicken cloud bread tacos are not only healthy, they are high in protein and the perfect way to blow your tastebuds!
I’ve been obsessed with tacos the last few years. They are one of our favorite dinners to make – not only are they kid-friendly, they can be made with anything.
One of our favorite ways to enjoy tacos is with cloud bread – have you ever had cloud bread tacos?
Cloud bread is soft and pillowy and the perfect alternative to regular tortillas. Not only is it low in carbs, it’s naturally gluten-free and very high in protein. They taste like heaven – paired with chicken and lettuce, they are a wonderful switch on the traditional tacos.
Love love love. (No pressure!…)
Lemon Chicken Cloud Bread Tacos
These Lemon Chicken Cloud Bread Tacos are super easy to throw together. Even easier if you make the chicken ahead of time – or at least thaw it out.
I like to double the recipe for cloud bread to feed our large family – plus it gives us the chance to use as leftovers later on.
Start making your tacos by marinating your chicken with olive oil, lemon juice, garlic, and seasonings. Once you work that marinade into the chicken, cover and refrigerate for 30 minutes while you make the cloud bread.
When making the best cloud bread, you will want to whip the egg whites and cream of tartar first.
Then, beat the cream cheese, egg yolks and seasoning separately. Fold the two mixtures together, spoon the mixture onto the baking sheets and pop in the oven.
Remove the chicken from the refrigerator and saute for 5-6 minutes or until cooked through.
Serve your chicken on your cloud bread with your choice of toppings. You won’t be able to eat just one! While cloud bread isn’t exactly like a regular tortilla, it is soft and fluffy.
Just like a cloud. If anything, it’s a great substitute for regular bread and a delicious low-carb option.
Looking for a wonderful garnish on your tacos? Whip up these sweet and spicy pickled radishes!