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Spicy Pickled Celery Sticks

Recipes

These spicy pickled celery sticks are quick and simple to make and delicious to snack on, use in your favorite recipe or serve as a side!

Spicy Quick Pickled Celery

Cucumbers undoubtedly have more fun than most of the other garden veggies – after all, they make great pickles. But why should cucumbers have all the fun when there are a lot of other garden veggies?

Celery sticks make incredible pickles as well. You can use these spicy pickled celery sticks in salads (potato salad), appetizer plates, on sandwiches or along side your favorite wings.

Spicy Pickled Celery Sticks

These pickled celery sticks are oh-so spicy, but also very tasty. They get their spice from the chili flakes and mustard seed and are relatively simple to whip up. Combine the vinegar with the sugar over low heat until dissolved, and then add salt, mustard seeds, chili flakes and peppercorns and let simmer for 5-7 minutes.

While that brine simmers, peel and cut your spicy pickled celery sticks into smaller pieces about 4-5 inches in length. Shove them in your wide mouth canning jar along with the smashed garlic cloves.

Pour the brine over the contents of the jar, making sure that all the pieces are submerged in the brine. Top the jar with a canning lid and ring (or a plastic lid for wide-mouth jars). Allow the jar to cool completely before serving.

*As the pickles are cooling, you might want to shake the jar occasionally to distribute the spices.

Spicy Quick Pickled Celery
Print Pin
3.92 from 12 votes

Spicy Pickled Celery Sticks

These spicy pickled celery sticks are simple to make and delicious to snack on or use in your favorite recipe!
Course Side Dish
Cuisine American
Keyword cactus, pickled, nopales, cactus pads, pickling, canning, celery, spicy
Prep Time 5 minutes
Cook Time 10 minutes
Cooling time: 2 hours
Total Time 2 hours 15 minutes
Servings 8 people
Calories 52kcal
Author Sheryl

Ingredients

  • 2 C white vinegar
  • 1/3 C sugar
  • 1 Tbsp salt
  • 3 ea garlic cloves smahed
  • 1 Tbsp mustard seeds
  • 1 tsp red chili flakes
  • 1 Tbsp black peppercorns
  • 8 ea celery stalks peeled and cut into pieces

Instructions

  • Bring the vinegar, sugar and salt to a boil in a small saucepan until the sugar and salt are dissolved.
  • Add the mustard seed, chili flakes and peppercorns and simmer an additional 5-7 minutes.
  • Cut the celery stalks into 4-5" pieces and pack into the jar along with the garlic.
  • Pour the vinegar brine over the contents of the jar, make sure all of the pieces are submerged in the brine. Cover the jar and allow to cool completely before refrigerating.
  • As the spicy celery stalks cool, you may have to shake the jar to distribute the spices and brine.

Nutrition

Calories: 52kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 879mg | Potassium: 27mg | Fiber: 1g | Sugar: 8g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

If you loved this recipe, I would be so appreciative if you gave the recipe a review.

I’d be even more thrilled if you left a comment – how did you like these celery sticks? What’s your favorite way to use celery? What’s the craziest thing you have ever pickled?

For more great recipes, follow me on Pinterest!

Shared by Sheryl

Comments

  1. Mel says

    March 6, 2021 at 4:42 am

    Hiya,how long will ti=his last in a fridge ? ps sounds very yummy.😀

    Reply
  2. Teresa says

    May 20, 2021 at 11:03 am

    My grandmother pickled everything…LOL peaches, watermelon rine, okra. We are excited to try this one…Thanks

    Reply
  3. Joe says

    June 23, 2021 at 5:57 am

    Made these and they are fantastic. They are great in bloody Marys but I just eat them because they are so good.

    Reply
    • Sheryl says

      June 26, 2021 at 11:45 pm

      My kids love them too.. glad you liked the recipe!

      Reply
  4. Glenda says

    July 18, 2021 at 8:37 am

    5 stars
    For the first time, I grew celery in my garden. Growing great—got LOTS! (So flavorful compared to store bought.) I looked for a quick pickled recipe and ran across yours. Wasn’t sure how much it would make. I followed the recipe … it took one “head” of celery out of the garden cut up. It made 2 pint canning jars perfectly.

    My son and I love it! Thanks for sharing. I plan on doing more, as I have so much celery to use up. Wish I could post a picture, as they look so yummy!

    Reply
    • Sheryl says

      July 24, 2021 at 11:56 pm

      I am so glad you loved it! It’s my favorite way to use celery, my kids literally tear it up!

      Reply
  5. Wendy Cuevas says

    April 6, 2022 at 3:18 pm

    5 stars
    Another great recipe!! Wonderful.

    Reply

Trackbacks

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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