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Rebooted Mom

Health, Food & Wellness Information to help your family live naturally.

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Pumpkin Cornbread Muffins

September 12, 2023

Learn how to make beautiful and delicious prickly pear syrup from prickly pear cactus fruit. The result is a syrup that's sweet, colorful and packed with vitamins.

How to Make Prickly Pear Syrup

September 11, 2023

This Easy No-Knead Pumpkin Bread holds all the flavors of fall - soft pumpkin, delicious cranberries, and flavorful sunflower seeds, in a crusty loaf of fresh bread that's SO easy to make at home!

No-Knead Pumpkin Bread

September 10, 2023

Homemade Sourdough Bagels

September 4, 2023

How to make your own sourdough starter, at home, with just a few simple ingredients, no special equipment and 5-8 days time!

How to Make Sourdough Starter

July 8, 2023

Sourdough Pretzels Recipe

March 19, 2023

Hatch Green Chile Sweet Potato Cornbread

September 3, 2021

Peach Hatch Chile Jam

Peach Hatch Chile Jam

August 12, 2021

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About

 

Welcome to Rebooted Mom!

I’m glad you stopped by — there are thousands of sites on the World Wide Web and I’m so thankful you made your way to my little corner.

Rebooted Mom was created out of my journey to live and think differently about the food I eat, and how I keep my body healthy. I am the mamma of of 5 beautiful, healthy children that range in age from 6 years to 16 years.

I am committed to:

  • Consuming foods that are free of pesticides, herbicides, and all other chemicals – and are good for us
  • Reducing the amount of chemicals we have lurking in our homes
  • Reducing and eliminating the amount of chemicals our kids come into contact with daily
  • Doing this as frugally as I possibly can – I live on a budget (you might too)

I am passionate about bridging the gap between farm to table – growing what I can at home and the never ending pursuit of continuous education.

 

 

See my Privacy Policy .

Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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