↑
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Rebooted Mom

Health, Food & Wellness Information to help your family live naturally.

Home About Contact
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index
Mangonada Recipe

Mangonada (or Chamoyada, Chamango) Recipe

June 7, 2022

How to make your own sourdough starter, at home, with just a few simple ingredients, no special equipment and 5-8 days time!

How to Make Sourdough Starter

December 23, 2021

Oatmeal Chocolate Chip Lactation Cookies

December 22, 2021

Slow Cooker Blueberry Butter

December 5, 2021

Subscribe to the weekly newsletter

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Southern Pickled Peaches

Condiment

Pickled Peaches

These southern pickled peaches are an all time favorite  – great on sandwiches, eaten as-is or enjoyed with Sunday dinner.

Pickled Peaches

When it comes to pickling, peaches probably aren’t one of the first things that come to mind. Nor are beets – am I right? Oddly enough though, pickled beets and pickled peaches are both wonderful items to pickle. 

And thankfully, pickling both of them is quite easy – simple ingredients, a few spices, some wide mouth jars and you have a deliciously addictive snack that will blow the lid off anything you have ever thought to be true in the world.

Southern pickled peaches are definitely a thing, y’all.

Southern Pickled Peaches

These spicy, yet tangy southern pickled sweet peaches make a wonderful addition to a summer relish tray. Or, kick it up a bit and serve them next to some grilled pork or chicken. 

You’ll want to look for peaches that are a bit firm, since they have a tendency to soften up in the liquid. Avoid starting with over ripe or too-soft peaches – they will soften even more in the pickling process making for a mushy outcome.

 

Pickled Peaches

Get started by gathering your ingredients and setting your wide mouth jars aside. You can choose to use 2 wide mouth pint size jars or one wide mouth quart jar. It takes a lot of peaches to fill up one jars there’s no need to go overboard and have tons and tons of jars.

Combine the sugar, vinegar and water into a large pot and bring to a boil. Boil there for five minutes. Dunk your peaches into the boiling syrup for 5-6 minutes, and then gently spoon them into clean and sterile wide mouth jars. Top with the liquid, 1/2 inch from the rim, then carefully add a cinnamon stick into and tablespoon of cloves to each jar. 

Wipe the rims with a clean, dry cloth and top with lid and band.

When to Eat Pickled Peaches

The best thing about making pickled peaches is being able to enjoy them immediately. Though you can enjoy them right away, waiting a day or two will give them an even deeper flavor. 

I usually let mine sit on the counter for 24 hours before moving to the refrigerator.

Unlike regular canning recipes, this recipe doesn’t have the option for long term storage. However, they keep for several weeks in the fridge. Not to mention, they’re super easy to make, so you can whip up another batch relatively quickly.

Pickled Peaches

How to Store Pickled Peaches

These pickled peaches cannot be stored in a pantry, but they can be refrigerated. Thankfully they keep for quite a long time. This recipe will keep for up to 5-6 weeks when refrigerated properly.

More pickling recipes:

  • Pickled Celery Sticks
  • Quick Pickled Red Onions
  • Spicy Pickled Pineapple
  • Zucchini Pickles
  • Raw Pickled Beets
  • Spicy Pepper Pickled Broccoli

I hope you love this recipe for Southern Pickled Peaches – they are so easy and delicious! Please take a minute to leave a comment and rate the recipe as well. Don’t forget to follow me on Pinterest.

 
Pickled Peaches
Print Pin
5 from 2 votes

Southern Pickled Peaches

These southern pickled peaches are an all time favorite  - great on sandwiches, eaten as-is or enjoyed with Sunday dinner.
Course Condiment
Cuisine American
Keyword peaches, pickled peaches, southern peaches
Servings 1 quart
Author Sheryl

Equipment

  • wide mouth canning jars

Ingredients

  • 4 C sugar
  • 1 C white vinegar
  • 1 C water
  • 2 Tbsp whole cloves
  • 4 cinnamon sticks
  • 4 lbs peaches peeled and sliced

Instructions

  • Combine the sugar, water and vinegar in a large pot, bring to a boil for 5 minutes.
  • Place the peaches into the boiling syrup for 5-6 minutes or until tender.
  • Spoon the peaches into sterile jars. Top with liquid to 1/2 inch from the rim.
  • Place 2 cinnamon sticks and 1 Tbsp whole cloves in each jar.
  • Top with lids and bands. Allow to cool (up to 24 hours) then transfer to the fridge.
  • Keep refrigerated until ready to serve. Peaches will last for up to 5 weeks when properly refrigerated.

Sharing is caring!

  • Facebook
  • Pinterest
  • LinkedIn
  • Print

Shared by Sheryl

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

categories

archives

Copyright ©2022, Rebooted Mom. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs