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Paleo Garlic Herb Breadsticks (Grain & Gluten Free)

Breads & Desserts

The perfect combination of ingredients come together in these delicious paleo garlic herb breadsticks that will curb your next craving for carbs.

Combine almond flour, tapioca flour, eggs and coconut oil to make a grain-free, gluten-free Paleo garlic and herb breadsticks that will satisfy your next urge for carbs.

These breadsticks only require a few simple ingredients and bake up beautifully. Brush with melted ghee or butter and sprinkle with a little basil and oregano to give them extra flavor. Then enjoy them dipped in homemade marinara sauce (note to those who are Paleo – we did hide Lentils in the sauce, which you can leave out).  

Or, enjoy them as is and use them to scoop up your meaty pasta sauce.

We love certain parts of Paleo, but I love my raw dairy and lentils. I use what works for us and these breadsticks are fabulous every once in a while when we have cravings.

Combine almond flour, tapioca flour, eggs and coconut oil to make a grain-free, gluten-free Paleo garlic and herb breadsticks that will satisfy your next urge for carbs.

Combine almond flour, tapioca flour, eggs and coconut oil to make a grain-free, gluten-free Paleo garlic and herb breadsticks that will satisfy your next urge for carbs.

Combine almond flour, tapioca flour, eggs and coconut oil to make a grain-free, gluten-free Paleo garlic and herb breadsticks that will satisfy your next urge for carbs.

Paleo Garlic and Herb Breadsticks

These breadsticks will allow you to enjoy every bit of the traditional pasta sauce with meat without having to sacrifice the best part — breadsticks. And if you have kids, chances are they’ll love you for the opportunity to not feel deprived.

I know mine do! 🙂

These breadsticks are:

  • Grain Free
  • Gluten Free
  • Firm on the outside, yet soft
  • Full of garlic flavor
  • Easily adaptable

We started by combining almond flour with tapioca flour in equal amounts, then adding eggs and coconut oil. Season with salt and Herbes de Provence. Then pinch the dough into small pieces and roll to 5 inches in length. 

Carefully place two rolled portions side by side and overlap over each other, then tuck under the ends.  Sprinkle with a little sea salt and then place in a preheated oven for 10 minutes.  Brush the finished breadsticks with melted butter or ghee and another sprinkle of sea salt before devouring with homemade marinara sauce.

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4.67 from 3 votes

Paleo Garlic Breadsticks (Grain-free, Gluten-free)

Combine almond flour, tapioca flour, eggs and coconut oil to make a grain-free, gluten-free Paleo garlic breadstick that will satisfy your next urge for carbs.
Course Side Dish
Cuisine American
Keyword almond flour, breadsticks, grain free, low carb, paleo
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 349kcal
Author Sheryl

Ingredients

  • 3/4 C. almond flour
  • 3/4 C. tapioca flour + additional for flouring your hands/parchment paper
  • 2 eggs
  • 3 Tbsp coconut oil melted
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp Herbes de Provence
  • sea salt
  • 2 Tbsp melted butter or ghee

Instructions

  • Preheat your oven to 350 degrees F.
  • In a medium bowl, combine the almond flour, tapioca flour, eggs and melted coconut oil.
  • Stir in the baking powder, salt, garlic powder, onion powder, and Herbes de Provence just until combined.
  • Line a baking sheet with parchment paper, and turn out the dough onto the parchment to form a ball.
  • You may need to sprinkle a little tapioca flour to prevent the dough from sticking to your hands and parchment.
  • Pinch 12 equal size pieces from the ball of dough. Carefully roll into a ball in between your palms, then set down on the parchment and roll into a 5 inch log with your palm.
  • Lay two rolled pieces next to each other and carefully twist one side over the other. Tuck under the ends.
  • Continue with the rest of the dough - use caution because if you roll too thin then the logs will break.
  • Once you have them completed, place the pan in the preheated oven and bake for 10 minutes.
  • Brush the finished breadsticks with melted butter or ghee and sprinkle with sea salt and additional Herbes de Provence.

Nutrition

Calories: 349kcal | Carbohydrates: 33g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 216mg | Potassium: 68mg | Fiber: 3g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 3mg
Combine almond flour, tapioca flour, eggs and coconut oil to make a grain-free, gluten-free Paleo garlic and herb breadsticks that will satisfy your next urge for carbs.

Recipe adapted from PaleoGrubs

If you like this recipe, you might also want to try:

Brazilian Cheese Puffs (Grain Free, Gluten Free)

Shared by Sheryl

Comments

  1. Rayanne says

    November 3, 2022 at 1:39 pm

    Can these be made with casava flour instead of almond?

    Reply
    • Sheryl says

      November 3, 2022 at 10:27 pm

      Hi Rayanne, I haven’t used cassava flour, I’m so sorry! I have used cassava for other recipes but not for these specifically so I’d hate to tell you to try it (and have it not work!) Cassava has such a different texture/weight as compared to almond so I’m not sure if it would.

      Reply

Trackbacks

  1. Whole30: Week 1 says:
    January 17, 2019 at 10:02 pm

    […] Greek Lemon soup, garlic “rolls”, and […]

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    October 28, 2020 at 8:51 am

    […] Paleo Garlic Herb Breadsticks […]

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  3. Zuppa Toscana - Instant Pot or Stove Top - Rebooted Mom says:
    January 29, 2021 at 2:43 pm

    […] up next to your favorite loaf of garlic bread, garlic breadsticks or even crusty sourdough bread.  Here are some tips for making the best Zuppa […]

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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