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Sweet Potato Biscuits

Breads & Desserts

 Sweet Potato Biscuits

I absolutely LOVE Sweet Potatoes – not just steamed, but also baked, and I love them in Muffins, Lentil Soup and even Biscuits.

Love Love Love!  They are SO easy to make — and we always make extra, too. Not only do they work well in recipes … they are super to have to make your own baby food too (if you have an infant around that age!)

You can find Organic Sweet Potatoes at Costco for a little over $1 per pound – such a tremendous bargain!

My kids love biscuits – with butter, or with a little honey. They can eat 2-3 at a time if I let them. These biscuits refrigerate well and are just as good when you heat up on day 2.

Sweet Potato Biscuits

These biscuits are SO easy to make. Of course, if you want … you can make Sweet Potato Rolls, too – but they require lots of time. Mixing, rising, punching down, then separating into rolls, then another rise…. a few hours at least.

These? Just 20 minutes – tops!

Sweet Potato Biscuits
2016-05-13 01:13:45
Yields 10
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Prep Time
8 min
Cook Time
12 min
Total Time
20 min
Prep Time
8 min
Cook Time
12 min
Total Time
20 min
Ingredients
  1. 2 C. All Purpose, Organic Unbleached Flour
  2. 1 Tbsp Baking Powder
  3. 1 Tbsp Sugar
  4. 1/2 tsp Salt
  5. 1/4 tsp Baking Soda
  6. 3/4 C. Buttermilk or Whey
  7. 1 C. Sweet Potatoes, mashed
  8. 1/2 C. Butter, frozen
Instructions
  1. Heat the oven to 400 degrees.
  2. Combine the dry ingredients - set aside.
  3. Mix the Milk and Sweet Potatoes until combined.
  4. Grate the frozen Butter and then toss with the dry ingredients - cut in well.
  5. Add the Milk Mixture and mix until you form a soft dough.
  6. Grab the dough and place on a lightly floured surface - knead it for 30 seconds to 1 minute.
  7. Pat into a circle and use the top of a circular glass (we use a Kerr narrow mouth canning jar) to cut the dough into 10 biscuits.
  8. The thinner you roll out the circle the thinner the biscuits will be - so if you like thicker biscuits, make sure you pat the dough out somewhat thick.
  9. Brush the tops with heavy cream.
  10. Place on the baking sheet and bake 12-15 minutes.
Adapted from Chowhound
Adapted from Chowhound
Rebooted Mom https://www.rebootedmom.com/
Love breads as much as we do? You can see more bread recipes HERE.

Sweet Potato Biscuits

Shared by Sheryl

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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