↑
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Rebooted Mom

Health, Food & Wellness Information to help your family live naturally.

Home About Contact
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index
How to make your own sourdough starter, at home, with just a few simple ingredients, no special equipment and 5-8 days time!

How to Make Sourdough Starter

August 24, 2022

Herbal Tallow Balm

June 23, 2021

Halloumi Cheese Making Recipe

June 10, 2021

Hatch Chile Roasted Garlic Artisan Bread

Hatch Chile Roasted Garlic Artisan Bread

October 10, 2020

Subscribe to the weekly newsletter

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Old Fashioned Pickled Eggs

Recipes

Old Fashioned Pickled Eggs are the ultimate snack or condiment full of flavor and perhaps even the next addition to your salad or side to your meal!  

Take hard-boiled eggs and combine with a sweet yet flavorful brine that’ll have you going back for seconds!

Pickled Eggs

Pickled eggs are something I enjoy to make year round – not just for snacks, but also as a side to a really good steak, chicken or main course.

Every time I get lucky enough to pick up eggs on a fabulous sale, pickling is the first thing that comes to mind. Not only is it easy to whip up pickled eggs, they are also super addictive. The kids love them, and they are a great snack to eat on-the-go.

What do pickled eggs taste like?

Imagine hard boiled eggs but with a sweet yet tangy taste. They are full of flavor, and the taste is almost reminiscent of a really good sauerkraut or pickle.

How to Make Pickled Eggs

Making pickled eggs couldn’t be any easier – eggs, dill pickle spice, fresh dill, vinegar, water, sugar and salt. Just as in any pickle recipe, you’ll want to make the brine for the eggs.

Pickled Eggs

Pickled Eggs

To make pickled eggs, start with these basic steps:

  1. Hard boil 10-12 eggs. Add a smidge of baking soda to the water while boiling to make the shells come off easier when they are done. Once done, remove the shells, and plunge them into ice water to quick chill them before making these eggs.
  2. While the eggs are chilling, make the brine – combine your vinegar, water, sugar, and salt and bring to a boil. Reduce the heat and simmer until the sugar and salt are dissolved.
  3. Drain your ice water off your hard boiled eggs. Add the eggs to your quart canning jar. To the jar, add the pickling spice, and fresh dill. 
  4. Pour the brine over the eggs, and top with a canning lid and ring.
  5. Allow the jar to refrigerate for up to 24 hours to allow the flavors to come together before enjoying.

Recipe variations:

  • For some variation to this recipe, try the following suggestions:
  • Use apple cider vinegar in lieu of regular vinegar.
  • Add a purple onion (sliced) to the jar, along with some sliced jalapeños for added kick.
  • Have red pepper flakes? Add 1/2 tsp for some heat.
  • Use leftover beet juice from pickled beets for a beautiful color to your pickled eggs.

Pickled eggs have to be refrigerated

Ensure that you keep them in the refrigerator when you are not enjoying them. Once they are made and refrigerated, you can keep them in the fridge for as long as 3 months -which is a really, really long time!

When you get ready to serve them, eat them whole (as-is) or slice them in half and serve them on a platter. The choice is yours!

Other pickling recipes to try:

  • Raw Pickled Beets
  • Pickled Brussels Sprout Halves
  • Pickled Lettuce Recipe
  • Pickled Sweet Corn
  • Pickled Hatch Chiles
  • Spicy Pickled Celery Sticks
  • Pickled Asparagus Spears
Pickled Eggs
Print Pin
5 from 1 vote

Pickled Eggs

Old Fashioned Pickled Eggs are the ultimate snack or condiment full of flavor and perhaps even the next addition to your salad or side to your meal!  
Servings 1 quart
Author Sheryl

Ingredients

  • 10 hard boiled eggs peeled and set aside
  • 1 C vinegar
  • 1 C water
  • 1/4 C granulated sugar
  • 1 tsp salt
  • 1 Tbsp pickling spice
  • 2 cloves garlic peeled and smashed
  • fresh dill sprigs

Optional Ingredients:

  • 1/2 tsp red pepper flakes
  • 1 jalapeno sliced
  • 1/4 purple onion sliced thin

Instructions

  • Make hard boiled eggs and peel them.
  • In a medium saucepan, combine vinegar, water, sugar, and salt and bring to a boil. Reduce heat and simmer until sugar and salt are dissolved.
  • To your canning jar, add the eggs, garlic, pickling spice, and dill sprigs.
  • Pour the brine over the contents of the jar.
  • Top with a canning lid and ring and refrigerate. Allow 24 hours for the flavors to come together before enjoying. Once refrigerated, the eggs can last for up to 3 months.

Did you try this recipe? If you did, please take the time to rate the recipe with 5-stars and leave a comment to let me know how it turned out for you!

Pickled Eggs

 

Shared by Sheryl

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

categories

archives

Copyright ©2023, Rebooted Mom. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs