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Maple Cinnamon Sweet Potato Bread

Breads & Desserts

Our maple cinnamon sweet potato bread blurs the line between breakfast and dessert & combines subtle spices of maple syrup, and sweet potatoes into one yummy loaf.

Our maple sweet potato bread blurs the line between breakfast and dessert & combines subtle spices of maple syrup, and sweet potatoes into one yummy loaf.

What’s not to love about Sweet Potatoes? You can cook them up to eat like regular potatoes, topped with a little butter and a pinch of salt (yum!) – but you can also use them in breads and rolls, too. 

(If you really want to know my favorite way to use Sweet Potatoes, it’s soap. Yes – soap!  Sweet Potato soap is crazy awesome for skin!

If anything, sweet potatoes are good at trickery.  They make an excellent substitute for pumpkin in a pinch – and are amazingly healthy.  I always have sweet potatoes in my pantry because they are so versatile.

Maple Cinnamon Sweet Potato Bread

Let’s talk about this loaf – isn’t it gorgeous? It has a touch of cinnamon, and ginger, alongside the taste of maple all packed into one loaf.  

My kids L-O-V-E it.

Our maple sweet potato bread blurs the line between breakfast and dessert & combines subtle spices of maple syrup, and sweet potatoes into one yummy loaf.

Not only was it a pinch to mix up, it baked up beautifully.  In fact, this is one of my favorite breads to make, so much in fact that I usually double the recipe just so I have two loaves on hand.  One just isn’t ever enough.

Slice up thick slices to enjoy with a cup of tea at breakfast.  Or, simply eat it on it’s own with pat of butter. MMMnnn – SO DANG AMAZING!

Print Pin
4.84 from 12 votes

Maple Cinnamon Sweet Potato Bread

This Maple Cinnamon Sweet Potato Bread is perfect for breakfast OR for lunch. The subtle flavor of cinnamon, ginger and maple wrapped into one loaf.
Course Dessert
Cuisine American
Keyword bread, breadmaking, cinnamon, maple, sweet potato
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 slices
Author Sheryl

Equipment

  • 9x5 loaf pan

Ingredients

  • 1/4 C milk
  • 1/4 C coconut oil melted (or, substitute butter)
  • 2 eggs room temperature
  • 1/2 C maple syrup
  • 1 C. sweet potatoes cooked and pureed
  • 1/2 C brown sugar
  • 1/4 tsp ground ginger
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 C. all purpose flour

Instructions

  • Preheat the oven to 350 degrees F. Butter & lightly flour a 9x5 loaf pan.
  • In your KitchenAid, mix the coconut oil or butter, brown sugar, sweet potatoes, maple syrup, eggs, milk and vanilla until well blended.
  • Stir in the flour, baking powder, baking soda and spices. Mix just until combined.
  • Scrape the batter into the prepared loaf pan - shake to distribute evenly.
  • Bake for 50-60 minutes - until a toothpick or knife inserted in the center comes out clean.
  • Remove from the oven and let cool 10-20 minutes.. then remove from the loaf pan and continue to cool.
  • Store in an airtight container.

Notes

Adapted from North Carolina Sweet Potatoes

If you love Sweet Potatoes, head over & see more Sweet Potato Recipes!

Our maple sweet potato bread blurs the line between breakfast and dessert & combines subtle spices of maple syrup, and sweet potatoes into one yummy loaf.

Shared by Sheryl

Comments

  1. Christina says

    December 21, 2019 at 11:45 am

    is there a vegan option for this recipe ?

    Reply
    • Sheryl says

      December 22, 2019 at 12:16 pm

      Unfortunately I do not have a Vegan option. I’m sorry!

      Reply
    • Simone says

      January 15, 2020 at 5:26 pm

      Hi! All you have to do to make it vegan is use almond milk for the milk and applesauce or banana for the eggs.

      Reply
    • Tammy says

      October 4, 2020 at 2:19 pm

      You can sub almond milk for milk and 2 tablespoons ground flax in place of the eggs.

      Reply
      • Mis says

        October 11, 2021 at 6:48 pm

        actually for breads, applesauce is a better substitution. 🙂 i’m definitely gonna make this bread vegan.

        Reply
    • Charlotte says

      November 9, 2020 at 12:45 pm

      It’s simple to convert to Vegan by using a non dairy milk instead of the cows milk called for. I convert recipes for my vegan granddaughter and use vegan butter in place of butter and non dairy milk. There’s a vegan egg replacement for eggs also.

      Reply
  2. Kerry says

    August 11, 2020 at 7:27 am

    This is absolutely one of my favorite recipes. The flavor of the sweet potatoes and maple come through and mix so well! I usually make the loaf but am making muffins (regular and mini). Thank you so much!

    Reply
    • Sheryl says

      August 12, 2020 at 8:52 am

      I’m so glad you love it, Kerry!

      Reply
  3. Lynn says

    September 28, 2020 at 7:51 pm

    Can you use regular butter instead of coconut oil?

    Reply
    • Sheryl says

      October 1, 2020 at 7:59 am

      Absolutely!

      Reply
  4. Scott says

    October 23, 2020 at 9:24 pm

    5 stars
    So good. I’m going to reduce sugar content a tad next time. I used a cast iron bread pan and preheated it with the oven. Poured batter straight in and it rolled right out when done. Thanks for an amazing recipe.

    Reply
  5. Gabby says

    November 5, 2020 at 3:08 pm

    5 stars
    This recipe is amazing!!! For a vegan option, I replaced the 2 eggs with 1/2c of applesauce and used unsweetened coconut milk, and used whole wheat flour for some extra fiber! Turned out unbelievable, thank you!

    Reply
    • Sheryl says

      November 6, 2020 at 7:54 am

      I’m so glad! I’ll make a note of your success in the recipe by noting that vegan option. Thanks so much Gabby!

      Reply
    • Meredith says

      April 13, 2021 at 5:26 pm

      Good for you! I always cut back on sugar and try to use some whole wheat, coconut, or protein flour in my bread recipes. Makes them much healthier and never changes the taste!

      Reply
  6. Christina says

    January 9, 2021 at 5:54 pm

    Hoping for a healthier option than brown sugar as I want to modify for my son’s 1st birthday smash cake…any recommendations? Banana or dates perhaps?

    Reply
    • Sheryl says

      January 10, 2021 at 8:34 am

      I have used Monk Fruit, as well as date paste. I have a DIY on date paste here — it might help! I love using date paste because it is a much healthier option.

      https://www.rebootedmom.com/how-to-make-date-paste/

      Reply
  7. alice says

    January 23, 2021 at 11:45 am

    5 stars
    Just made your recipe. Came out great. Just one note that I learned a long time ago, don’t shake the pan. Just smooth out the top or it will not rise evenly. Thanks for the great recipe!

    Reply
  8. Melissa Todhunter says

    March 2, 2021 at 9:18 am

    5 stars
    This was absolutely delicious! My boys devoured it! Thank you so much for sharing!

    Reply
  9. Kathy says

    May 6, 2021 at 3:26 pm

    5 stars
    Just made this bread and I had to slice just a little piece while it’s still warm. Oh my goodness gracious, it is absolutely delicious! I used buttermilk instead of whole milk and it is fabulous. This will be my go to when I need a simple something to take to a friend or loved one. Thank you for sharing this recipe.

    Reply
    • Sheryl says

      May 8, 2021 at 11:40 am

      I’m so glad you loved it! It truly is one of my favorite quick breads to make!

      Reply
  10. Lori says

    June 18, 2021 at 11:12 am

    Can you use canned yams.

    Reply
    • Sheryl says

      June 26, 2021 at 11:47 pm

      Absolutely you can!

      Reply

Trackbacks

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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