Have you tried Colcannon? It’s an Irish dish – and it’s absolutely wonderful. It might just be one of the best potato soups you’ll ever have.
Here in Arizona, we’re enjoying rather warm temps for February – but the rest of the U.S. is suffering from chilly temps and in some cases, snow storms. St. Patrick’s Day is right around the corner and Colcannon is a popular recipe for those who are celebrating their Irish heritage.
Colcannon Soup is SO incredibly easy to make in the Instant Pot – but I’ll tell you a secret… it’s really hard to look pretty when you photograph it in a bowl. With a spoon. Don’t let that deter you from making this soup – it’s absolutely delicious, will warm you up, and will make your tummy very very full.
We used this recipe from Simply Recipes – adapted it for the Instant Pot, lightened up on the butter just a bit, and did indeed use Heavy Cream. Raw Dairy is so incredibly valuable in our home, and so we skim the heavy cream off the top of the gallon and set it aside for this soup.
Raw Dairy has a myriad of benefits for your gut – but if you aren’t into dairy, feel free to substitute .. .though I can’t vouch for the final product because dairy is all we have used 😉
Whether you are new to your Instant Pot or have had it a while, you will want to bookmark over 50 recipes for the Instant Pot – including Tamales, Yogurt, Orange Chicken & more.
Don’t have an Instant Pot? You can still do this recipe – just use your Dutch Oven and Stovetop – it’s really very simple.