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4.91 from 10 votes

Maple Cinnamon Sweet Potato Bread

This Maple Cinnamon Sweet Potato Bread is perfect for breakfast OR for lunch. The subtle flavor of cinnamon, ginger and maple wrapped into one loaf.
Course Dessert
Cuisine American
Keyword bread, breadmaking, cinnamon, maple, sweet potato
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 slices
Author Sheryl


  • 9x5 loaf pan


  • 1/4 C milk
  • 1/4 C coconut oil melted (or, substitute butter)
  • 2 eggs room temperature
  • 1/2 C maple syrup
  • 1 C. sweet potatoes cooked and pureed
  • 1/2 C brown sugar
  • 1/4 tsp ground ginger
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 C. all purpose flour


  • Preheat the oven to 350 degrees F. Butter & lightly flour a 9x5 loaf pan.
  • In your KitchenAid, mix the coconut oil or butter, brown sugar, sweet potatoes, maple syrup, eggs, milk and vanilla until well blended.
  • Stir in the flour, baking powder, baking soda and spices. Mix just until combined.
  • Scrape the batter into the prepared loaf pan - shake to distribute evenly.
  • Bake for 50-60 minutes - until a toothpick or knife inserted in the center comes out clean.
  • Remove from the oven and let cool 10-20 minutes.. then remove from the loaf pan and continue to cool.
  • Store in an airtight container.