↑
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Rebooted Mom

Health, Food & Wellness Information to help your family live naturally.

Home About Contact
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Pumpkin Cornbread Muffins

September 12, 2023

Learn how to make beautiful and delicious prickly pear syrup from prickly pear cactus fruit. The result is a syrup that's sweet, colorful and packed with vitamins.

How to Make Prickly Pear Syrup

September 11, 2023

This Easy No-Knead Pumpkin Bread holds all the flavors of fall - soft pumpkin, delicious cranberries, and flavorful sunflower seeds, in a crusty loaf of fresh bread that's SO easy to make at home!

No-Knead Pumpkin Bread

September 10, 2023

Homemade Sourdough Bagels

September 4, 2023

How to make your own sourdough starter, at home, with just a few simple ingredients, no special equipment and 5-8 days time!

How to Make Sourdough Starter

July 8, 2023

Sourdough Pretzels Recipe

March 19, 2023

Hatch Green Chile Sweet Potato Cornbread

September 3, 2021

Peach Hatch Chile Jam

Peach Hatch Chile Jam

August 12, 2021

Subscribe to the weekly newsletter

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

What is Erythritol and Is it Healthy?

Wellness

What is Erythritol & Is it Healthy?

Over the last few months Erythritol Sweetener has been all over the map in terms of food blogs – I have friends who have been mentioning it on Facebook as a healthy alternative to sugar… but is it really all that it’s cracked up to be?

What is Erythritol & Is it Healthy?

Erythritol is a sugar alcohol – a sweetener that doesn’t provide quite as many calories as sugar.

The reason it doesn’t provide as many calories is because it doesn’t completely absorb in your body.   Because of that… it can cause abdominal gas, diarrhea and headaches.

Is it Really Lower in Calories?

While it might BE lower in calories, it is not calorie free… therefore, if you eat it in big enough quantities, you will essentially end up ingesting the same calories you would have had you eaten regular sugar.

Erythritol is essentially a sugar alcohol – which are actually neither sugar OR alcohol. It is about 70% less sweet than sugar – and usually combine with other artificial sweeteners.

90% of Erythritol will absorb through your small intestine and excrete as urine.

One good thing about Erythritol is that it won’t spike your blood sugar, and it won’t cause cavities like regular sugar will. But.. that’s not to say they are better either.

What is Erythritol Made From?

One of the biggest trends in supplements and diet products now is using sugar substitutes – since they are a low calorie alternative to sugar, many times they are considered safe for consumption.

Erythritol is a four-carbon sugar alcohol – it is a monosaccharide (which essentially means it won’t break down into other sugars) (src). One molecule of erythritol is formed from 4 carbon atoms, 10 hydrogen atoms and 4 oxygen atoms.  It’s an alcohol because it is made from the fermenting process.

Although it can be found naturally in many organisms… it’s normally made from glucose that is created from corn or wheat starch.  From Livestrong:

To do this, the starch is first treated with enzymes (special proteins) that break the starch down into glucose. This glucose is then mixed with yeast, such as Moniliella pollinis or Trichosporonoides megachliensis, and the yeast ferments the glucose to form erythritol. The fermented mixture is then heated (in order to kill off the yeast) and dried (by boiling off all the water) so that erythritol crystals are formed. These crystals are then washed (to remove impurities), redissolved, purified again (using a special kind of chemical filter) and finally are isolated in solid form, at which point the erythritol is safe for human consumption.

In other words: it’s a low cal corn-based sweetener. There is nothing too natural about the methods used to create erythritol.

What do you Do?

I think the bottom line is.. just stay away from these sugar alcohols in general – unless mother nature doesn’t provide it in it’s raw form, keep it out of your body & diet. 

Shared by Sheryl

Comments

  1. Patricia says

    March 7, 2020 at 3:27 pm

    Thank you for your excellent research and advice! I generally carry the NOW brand of organic stevia, didn’t have it on hand, and thought the Whole Earth Sweetener, which Starbucks now has as an option, would be a better choice than raw sugar. After reading your article, I decided not to add anything to my tea.

    Reply
    • Sheryl says

      March 8, 2020 at 10:52 pm

      Patricia, you are so welcome! I’m glad you found it helpful!

      Reply
  2. Lorna Sommer says

    May 30, 2021 at 4:49 pm

    Thank you for this information. As a type 2 diabetic I was considering trying an ice cream made with it. But, I am allergic to corn. Now I know to stay away from this stuff! Thanks again!

    Reply
  3. Christy says

    July 19, 2021 at 5:43 pm

    Thanks for your diligence. I recently started drinking Body Armor Lite because I have problems with dehydration. It brags about “natural” sweeteners, including stevia but Erythritol is the second ingredient listed which leads me to believe there’s a good bit of it in the drink. After your post, I think I’ll find something else.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

categories

archives

Copyright ©2023, Rebooted Mom. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs