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Instant Pot Taco Meat

Main Dish

This Instant Pot Taco Meat is perfect for easy, weeknight meals. #InstantPot #tacomeat #taco

One of the best ways to save yourself time when you have a family is by cooking ahead – whether that be chicken, or ground beef, or keeping a frozen soup rotation.

Taco Meat is one of the easiest things to cook up in your Instant Pot – and I always try to keep a few pounds browned and stored in freezer bags to make weeknight dinners absolutely a breeze.

Of course, the Instant Pot helps in that area too – but having the meat already browned and ready to throw in soup is a HUGE time saver… and that’s where the Instant Pot can help. 

This Taco Meat is so full of flavor – you can use it in tacos, or casseroles, even soups – it’s great to add to a salad, or eat on top of chips with lettuce and tomatoes as a garnish, add a little sour cream and guac and you have an instant dinner. It is SO good, you might just want to eat it out of the bowl, too!

This Instant Pot Taco Meat is perfect for easy, weeknight meals. #InstantPot #tacomeat #taco

 

If you recently picked up an Instant Pot, you will want to bookmark over 100 deliciously yummy Instant Pot recipes to work with your meal rotation.

What is your favorite meal to cook in your Instant Pot?

Instant Pot Taco Meat
2017-01-31 16:22:38
This Instant Pot Taco Meat is perfect for easy, weeknight meals.
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 1/2 lbs ground beef, thawed
  2. 2 Tbsp extra virgin olive oil
  3. 1 tsp oregano
  4. 1 tsp chili powder
  5. 1/2 tsp turmeric
  6. 1 tsp paprika
  7. 1/2 tsp salt
  8. 1/4 tsp pepper
  9. 1/2 tsp cumin
  10. 1 tsp dried basil
  11. 1/4 tsp marjoram
  12. 3 cloves garlic, minced
  13. 1 red onion, diced
  14. Optional: garnish with chopped cilantro
Instructions
  1. Set all of the items in the Instant Pot with the exception of ground beef.
  2. Push the saute feature and saute for 3-4 minutes or until soft.
  3. Add the ground beef, and using the same feature, saute until browned.
  4. Push the keep warm/cancel button.
  5. Place the lid on the Instant Pot, close the valve to "Seal" and push the manual button, then set the timer for 15 minutes.
  6. When the pot is done (beeps), quick release, and use the saute feature to cook off any liquid.
  7. Drain meat and place in freezer bags for quick weeknight dinners.
Adapted from My Heart Beets
Adapted from My Heart Beets
Rebooted Mom https://www.rebootedmom.com/

Bookmark these Healthy Instant Pot Recipes that will inspire you to eat better this New Year!

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Shared by Sheryl

Comments

  1. Laura Nicholson says

    July 7, 2017 at 4:57 pm

    There’s no liquid. How does the pot come to pressure with no liquid?

    Reply
    • sherylcuevas says

      July 7, 2017 at 11:44 pm

      Hi Laura, I do not add any liquid to the Instant Pot prior to cooking because the meat naturally releases water when cooking. The meat came to pressure just fine with the released moisture.

      Reply
  2. Matt says

    December 29, 2017 at 9:18 am

    If you already browned the meat, what’s the point in pressure cooking it?

    Reply

Trackbacks

  1. Kid Favorite Taco Salad says:
    March 17, 2017 at 10:00 am

    […] had everything we needed to make this salad, and we threw Ground Beef in the Instant Pot to make this Taco Meat while we made a mad dash to the post […]

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  2. Mexican Inspired Recipes | Instant Pot Resources says:
    April 29, 2017 at 1:19 am

    […] Taco Meat -Rebooted Mom […]

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  3. The 25 Absolute Best Recipes To Try In An Instant Pot | Your Stories On The Web says:
    March 2, 2018 at 7:13 pm

    […] Photos & Recipe by: The Rebooted Mom […]

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  4. Rosemary Radish Veggie Salt Recipe - Rebooted Mom says:
    April 24, 2019 at 5:36 pm

    […] to use up an abundance of radishes is to make sweet and spicy pickled radishes. They are perfect on tacos — which works out well for your favorite Taco […]

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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