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Soft & Fluffy Purple Potato Dinner Rolls

Breads & Desserts

Purple Potatoes bring a new level of comfort to these soft and fluffy dinner rolls.

Purple Potatoes are not something that are too common in your local grocery store.. but if you are part of a CSA, you may have occasionally had them in your produce bag. They are some pretty amazing little gems – full of antioxidants and nutrients. 

Purple Potatoes are popular in South America – they are high-antioxidant foods that are great for regulating blood pressure and aiding athletic performance.

Purple Potatoes bring a new level of comfort to these soft and fluffy dinner rolls.

I had big plans for these potatoes when I got our CSA bag ~ but as the days passed, I remembered making potato rolls several weeks prior – which were amazing.  

While some people are addicted to chocolate… my downfall is definitely fresh baked bread. There is nothing more amazing than walking into a house to smell fresh baked bread – Yum!

Purple Potatoes bring a new level of comfort to these soft and fluffy dinner rolls.

These rolls are everything you could ever imagine – golden brown on the outside and soft & pillowy in the inside ~ it’s SO hard not to eat just one!  

Add a little butter on them and they are some of the most amazing pillowy rolls you will ever eat – and the bonus? They have a slight tint of purple from the color of the potatoes. They are the most beautiful rolls!

Soft and Fluffy Purple Potato Dinner Rolls
2016-11-15 03:01:08
Yields 20
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Prep Time
2 hr 15 min
Cook Time
25 min
Total Time
2 hr 40 min
Prep Time
2 hr 15 min
Cook Time
25 min
Total Time
2 hr 40 min
Ingredients
  1. 1 C. milk (we used raw), 105 - 115 degrees
  2. 2 Tbsp brown sugar
  3. 2 tsp yeast
  4. 1 C. pureed purple potatoes
  5. 3 C. organic, all purpose unbleached flour
Instructions
  1. In your KitchenAid, combine the milk, brown sugar and yeast - allow to set for 5 minutes until frothy. If not frothy after 5 minutes, toss and use new yeast.
  2. Add the potatoes and 2 C. flour - using your dough hook, mix until somewhat blended, then add the last cup of flour 1/2 C at a time.
  3. Continue to mix well until the dough pulls away from the side of the bowl.
  4. Grease your hands with a tiny bit of olive oil, then turn out the dough on a lightly floured counter - and knead 1-2 minutes. Place into a greased bowl and allow to rise - 1 hour.
  5. After that hour has passed, your dough should be doubled in size. Butter up a 9x13 pan, and separate the dough into 20 even pieces.
  6. You'll stretch the dough down each side and bring the seams together on the underside - leaving the tops smooth, and the seam side down in the 9x13 pan.
  7. Once the entire pan is finished, set to the side to rise for one additional hour.
  8. During that time, preheat the oven to 375 degrees F.
  9. Mix the honey and butter and *lightly* brush on the rolls, being careful not to deflate the rise.
  10. Once the oven is preheated, pop the pan in and bake for 20-25 minutes. The rolls will turn dark, but the insides will be soft and pillowy.
  11. Enjoy warm with a little butter.
Notes
  1. The potatoes are best steamed, then pureed until smooth in a food processor to avoid lumps in the rolls.
Rebooted Mom https://www.rebootedmom.com/
Do you love Bread rolls as much as we do? If so, you might love trying these Sweet Potato & Sea Salt Rolls, too!
Purple Potatoes bring a new level of comfort to these soft and fluffy dinner rolls.

Shared by Sheryl

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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