Slow Cooker Chicken Tortilla Soup is simple to throw together in the slow cooker, satisfying for the tummy and full of delicious Tex-Mex flavor!
A really good slow cooker soup recipe is almost a necessity if you have kids. It’s also a must for those days that you really do want to eat something good but you don’t feel like slaving over a hot stove.
Start with simple ingredients, toss them in your slow cooker, turn the knob and voila. You’ve got a really delicious, slow cooker soup that you can serve up next to your favorite side salad. Or… whip up some homemade tortillas. You can even pick up a few bags of your favorite tortilla chips and keep it simple.
This Slow Cooker Chicken Tortilla Soup starts with a few staples — diced tomatoes, chicken breasts, broth, and corn. With ten minutes or less of prep time, it cooks up in just four hours. Come home to the amazing smell of dinner without hardly any effort at all.
Slow Cooker Chicken Tortilla Soup
This soup is loaded with all of the best favorites…
- diced tomatoes with green chiles
- boneless skinless chicken breasts
- farm fresh corn
- flavorful broth
- spicy jalapeños …
- kicked up chipotle crema
Serve this delicious slow cooker Chicken Tortilla Soup with fresh limes, and your favorite tortilla chips.
It’s filling on its own – but go a step further and make your own homemade tortillas too!
More slow cooker & soup recipes:
- Slow Cooker Blueberry Butter
- Broccoli Carrot Cheddar Soup
- Pesto Chicken Soup
- Simple Low-Carb Chicken Soup
If you do happen to try this delicious Slow Cooker Chicken Tortilla Soup, take a second to leave a comment, and rate the recipe to let me know how it turned out for you!
Slow Cooker Chicken Tortilla Soup
Equipment
- Slow Cooker
Ingredients
Soup:
- 1 C onion chopped
- 4 garlic cloves minced
- 8 C chicken stock or, vegetable stock
- 1.5 lb boneless, skinless chicken breasts uncooked
- 21 oz diced tomatoes with green chiles 2 cans
- 1 C frozen corn
- 1 jalapeno pepper diced
- 1.5 Tbsp chili powder
- 2 tsp ground cumin
- 2 tsp oregano
- juice of 2 limes
- 2 tsp kosher salt or to taste
Spicy Chipotle Crema
- 1 C sour cream
- 2 chipotle peppers in adobo chopped finely
- 2 Tbsp milk half and half or table cream
- 1/2 tsp salt
Instructions
- Add the onion, garlic, stock, chicken, Rotel or alternative, corn, chopped jalapeno, chili powder, cumin, and oregano to a 6-quart crock-pot and mix well to combine all of the ingredients.
- Cook on low for 3-4 hours until the chicken is cooked.
- Take chicken breast out and shred with two forks and return chicken back to the slow cooker.
- Stir in the lime juice and salt to taste.
- Ladle the soup into bowls and garnish with favorite toppings such as tortilla strips, avocado, cheese, tomato, cilantro, and chipotle crema.
Nutrition
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