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Slow Cooker Chicken Tortilla Soup
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Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is simple to throw together in the slow cooker, satisfying for the tummy and full of delicious Tex-Mex flavor!
Course Soup
Cuisine American
Keyword chicken, chicken tortilla, crock pot, healthy soup, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 people
Calories 295kcal
Author Sheryl


  • Slow Cooker



  • 1 C onion chopped
  • 4 garlic cloves minced
  • 8 C chicken stock or, vegetable stock
  • 1.5 lb boneless, skinless chicken breasts uncooked
  • 21 oz diced tomatoes with green chiles 2 cans
  • 1 C frozen corn
  • 1 jalapeno pepper diced
  • 1.5 Tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp oregano
  • juice of 2 limes
  • 2 tsp kosher salt or to taste

Spicy Chipotle Crema

  • 1 C sour cream
  • 2 chipotle peppers in adobo chopped finely
  • 2 Tbsp milk half and half or table cream
  • 1/2 tsp salt


  • Add the onion, garlic, stock, chicken, Rotel or alternative, corn, chopped jalapeno, chili powder, cumin, and oregano to a 6-quart crock-pot and mix well to combine all of the ingredients.
  • Cook on low for 3-4 hours until the chicken is cooked.
  • Take chicken breast out and shred with two forks and return chicken back to the slow cooker.
  • Stir in the lime juice and salt to taste.
  • Ladle the soup into bowls and garnish with favorite toppings such as tortilla strips, avocado, cheese, tomato, cilantro, and chipotle crema.


Calories: 295kcal | Carbohydrates: 22g | Protein: 27g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1276mg | Potassium: 897mg | Fiber: 3g | Sugar: 8g | Vitamin A: 972IU | Vitamin C: 14mg | Calcium: 97mg | Iron: 3mg