↑
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Rebooted Mom

Health, Food & Wellness Information to help your family live naturally.

Home About Contact
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Hatch Chile White Chicken Chili

September 16, 2023

This Easy No-Knead Pumpkin Bread holds all the flavors of fall - soft pumpkin, delicious cranberries, and flavorful sunflower seeds, in a crusty loaf of fresh bread that's SO easy to make at home!

No-Knead Pumpkin Bread

September 10, 2023

Lemon Balm Salve and Cold Sore Lip Balm

September 5, 2023

How to make your own sourdough starter, at home, with just a few simple ingredients, no special equipment and 5-8 days time!

How to Make Sourdough Starter

July 8, 2023

Pickled Jalapeno Peppers

Pickled Jalapeño Peppers

October 19, 2022

Oatmeal Chocolate Chip Lactation Cookies

December 22, 2021

Subscribe to the weekly newsletter

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Mexican Bean Dip (Instant Pot)

Recipes

Combine a few simple ingredients together for this incredibly easy Mexican bean dip with lots of kick - serve with chips at your next get together or make for the kids to snack on.

One of the easiest things to make in the Instant Pot is Bean Dip – and while it might be something that’s quite popular in Mexican restaurants (usually with a huge bowl of chips)… it’s quite expensive to take a family of 7 out for dinner.

Yikes and Yikes – if and when we happen to eat out, and it’s not often, it’s usually at least $35 – $50, if not more… even if we try to watch what we buy.  As much as I love eating out every now and then, it’s not something we can make a habit of because it gets incredibly expensive.

This bean dip is absolutely incredible… it is SO stinkin’ easy, and the kids go wild for it.  We use our Instant Pot to throw it together – dump the ingredients in the pot, turn it on and go tackle on another project for a little while (like cleaning the truck outside!)

Combine a few simple ingredients together for this incredibly easy Mexican bean dip with lots of kick - serve with chips at your next get together or make for the kids to snack on.

 Combine a few simple ingredients together for this incredibly easy Mexican bean dip with lots of kick - serve with chips at your next get together or make for the kids to snack on.
Set the pot for 45 minutes and patiently wait. 

Once the pot beeps done, the beans should have soaked up most of the water, so pour the entire contents into the blender and hit puree – add in 1 tsp of salt and 1 tsp of chili powder (or more to taste).  Voila – you have easy bean dip that doesn’t break the bank.  

Sprinkle a little queso fresco on the top and enjoy with some tortilla chips while it’s still hot. The dip refrigerates well, so if you have any left, just cover with saran wrap and heat up the next day for the family.

Just give it a quick stir after popping it back in the microwave and dive right back in.

Print
Yum
Mexican Bean Dip ( Instant Pot)

Yield: 3 C.

Serves 6

Ingredients

  • 1 C. dry pinto or peruano beans
  • 4 C. water
  • 4-5 chiles de arbol, stem removed
  • 1 tsp salt (or more to taste)
  • 1 1/2 tsp chili powder
  • Optional: queso fresco for sprinkling on top

Instructions

  1. In your Instant Pot, add the peruano beans and water, along with the chiles de arbol.
  2. Close the lid and seal the valve. Set the pot on High (manual pressure) for 45 minutes.
  3. Once the beans are done, do a natural release for 10 minutes, then quick release any remaining pressure.
  4. Pour the contents of the Instant Pot into the blender along with the salt and chili powder, and puree until smooth.
  5. Pour into a bowl and sprinkle with queso fresco and enjoy with tortilla chips.
  6. Cover and refrigerate leftovers - heat up the next day, and stir well to distribute the heat before diving in.

Notes

1 C. of dry beans is 3 C. cooked - giving a cup of water as the buffer for blending. If you wish to double the recipe, please keep the same ratio of 1:4 (beans to water). Too much water and the dip will be watery; too little water and the beans will be dry. Add more chile de arbol if you wish to have even more zip.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://www.rebootedmom.com/mexican-bean-dip-instant-pot/

Looking for other Mexican recipes? Find over 20 recipes here for Tamales, Chocolate Tamales, Mole, and more.

Shared by Sheryl

Trackbacks

  1. Mexican Inspired Recipes | Instant Pot Resources says:
    June 16, 2017 at 3:47 pm

    […] Mexican Bean Dip-Rebooted Mom […]

    Reply
  2. BBQ Recipe Round Up for Instant Pot - Saving a Buck with Mrs. Buck says:
    June 26, 2017 at 12:27 pm

    […] Mexican Bean Dip (Instant Pot)Sweet Corn on the Cob […]

    Reply
  3. Potluck Recipes | Instant Pot Resources says:
    July 1, 2017 at 6:56 pm

    […] Mexican Bean Dip-Rebooted Mom […]

    Reply
  4. 100+ Instant Pot Recipes - Instant Pot Recipes says:
    July 25, 2017 at 12:26 am

    […] Sausage Cacciatore Honey Glazed Ham 30 Minute Instant Pot Chicken Chile Verde Mexican Potato Salad Mexican Bean Dip  Instant Pot Zuppa Toscana Instant Pot Goulash Chicken Taco Bowls   Salsa Verde […]

    Reply
  5. Rich and Fragrant Mole Sauce (Vegan friendly) says:
    July 30, 2017 at 11:05 pm

    […] Mexican Bean Dip (Instant Pot)  […]

    Reply
  6. Instant Pot Easy Party Foods - Great Game Day Foods says:
    January 26, 2018 at 9:44 am

    […] Mexican Bean Dip – Rebooted Mom […]

    Reply
  7. Appetizers & Snacks | Instant Pot Resources says:
    February 1, 2018 at 7:17 pm

    […] Mexican Bean Dip-Rebooted Mom […]

    Reply
  8. Roasted Tomatillo & Chicken Tamales - Rebooted Mom says:
    December 11, 2018 at 12:12 am

    […] more Tamale Recipes… along with a variety of other Mexican recipes for bean dip, refried beans, gorditas, enchiladas & […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

categories

archives

Copyright ©2023, Rebooted Mom. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs