↑
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Rebooted Mom

Health, Food & Wellness Information to help your family live naturally.

Home About Contact
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Sourdough Pretzels Recipe

February 21, 2021

DIY Massage Bars

DIY Massage Soap Bars

January 20, 2021

Chocolate Zucchini Bread (Paleo, Grain Free)

January 12, 2021

Sweet and Spicy Pickled Radishes

April 9, 2020

Subscribe to the weekly newsletter

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Maple Apple Blondies

Breads & Desserts

Maple Apple Blondies

These Maple Apple Blondies combine the warm and inviting flavors of fall apples and maple syrup with just the right amount of sweetness!

Maple Apple Blondies

I can’t think of a better way to start the month of November than with Maple Apple Blondies. My favorite bars.. with all the fall flavors.  You’ve got warm maple syrup, crispy apples, cinnamon, vanilla extract…. Combine those altogether into cake-like bars, and top with a gentle frosting.

These Maple Apple Blondies are to die for.

They really are a great addition to the breakfast table, or simply enjoyed with a cup of warm coffee or cocoa. One thing my kids always ask me though is “why not just make cookies, mom?”

I think it’s safe to say that we all love cookies – I like mine loaded with Reeses Pieces instead of chocolate chips. And slightly underbaked so they fall in the middle… and are crispy on the edges. Hand them over… those are just the right cookies to dunk in a glass of cold milk. Perfection.

Maple Apple Blondies

Maple Apple Blondies

Every so often I get the urge to make bars, especially when the weather is cooling down and apples and maple syrup are in abundance. Not just any bar though.. I like a light, cake bar that I can frost with a thin layer of sweetness. Not that I don’t like to dump on the frosting (sometimes I do.. ), but just a thin layer.

For just the right amount of sweetness that keeps you coming back.

Maple Apple Blondies

These Maple Apple Blondies start with chopped apples, wrapped in a warm batter lightly. Toss in some maple syrup, brown sugar, cinnamon and vanilla extract.

The bars then bake in a hot oven for 25 minutes, before they are allowed to cool on the baking rack. While they are cooling, combine powdered sugar, maple syrup and a touch of milk to create a light frosting. Smear over the bars and cut into squares. Enjoy the fall flavors of these maple bars with your next cup of apple cider, 

These blondies will fill your house with all the best smells of fall and make it incredibly hard to resist the temptation of just one more.

Looking for more fall flavors?

  • Sugar Covered Cranberries
  • Pumpkin Cornbread Muffins
  • Maple Cinnamon Sweet Potato Bread
  • Amish Maple Iced Cookies

Did you try these blondies? If you did, take a second to leave a review and comment to let me know if they were as delicious for you as they were for us!

Maple Apple Blondies
Print Pin
5 from 1 vote

Maple Apple Blondies

These Maple Apple Blondies combine the warm and inviting flavors of fall apples and maple syrup with just the right amount of sweetness!
Course Dessert
Cuisine American
Keyword apple, bars, blondies, maple
Prep Time 10 minutes
Cook Time 1 day 25 minutes
Total Time 35 minutes
Servings 16 bars
Author Sheryl

Ingredients

Bars:

  • 3 apples peeled, cored and diced
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 1/2 C butter melted
  • 3 eggs room temperature
  • 1 tsp vanilla extract
  • 1 Tbsp maple syrup
  • 1.5 C all purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking powder

Maple Glaze

  • 1 C powdered sugar
  • 2 Tbsp milk
  • 2 Tbsp maple syrup

Instructions

For the Bars:

  • Peel, core, and dice the apples.
  • In a medium bowl combine white and brown sugars, eggs, vanilla, syrup, and melted butter.
  • In a separate bowl combine the flour, cinnamon, and baking powder and whisk until well combined.
  • Add the wet ingredients to the dry and mix (using a spatula or wooden spoon). Gently fold in the diced apples.
  • Pour into a greased 9×13 baking dish and bake at 350 degrees for about 25 minutes. Let cool.

For the Maple Glaze:

  • In a small bowl combine the powdered sugar, milk, and maple syrup and mix until sugar is dissolved.
  • Pour glaze over blondies and spread with a spatula.
  • Cut into bars and serve.

Maple Apple Blondies

More fall recipes:

Dehydrated Apples

How to Dehydrate Apples

 

Amish Maple Sugar Cookies

Amish Maple Iced Cookies

 

Sharing is caring!

  • Facebook
  • Pinterest
  • LinkedIn
  • Print

Shared by Sheryl

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

categories

archives

Copyright ©2021, Rebooted Mom. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs