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Maple Apple Blondies
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5 from 1 vote

Maple Apple Blondies

These Maple Apple Blondies combine the warm and inviting flavors of fall apples and maple syrup with just the right amount of sweetness!
Course Dessert
Cuisine American
Keyword apple, bars, blondies, maple
Prep Time 10 minutes
Cook Time 1 day 25 minutes
Total Time 35 minutes
Servings 16 bars
Author Sheryl

Ingredients

Bars:

  • 3 apples peeled, cored and diced
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 1/2 C butter melted
  • 3 eggs room temperature
  • 1 tsp vanilla extract
  • 1 Tbsp maple syrup
  • 1.5 C all purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking powder

Maple Glaze

  • 1 C powdered sugar
  • 2 Tbsp milk
  • 2 Tbsp maple syrup

Instructions

For the Bars:

  • Peel, core, and dice the apples.
  • In a medium bowl combine white and brown sugars, eggs, vanilla, syrup, and melted butter.
  • In a separate bowl combine the flour, cinnamon, and baking powder and whisk until well combined.
  • Add the wet ingredients to the dry and mix (using a spatula or wooden spoon). Gently fold in the diced apples.
  • Pour into a greased 9×13 baking dish and bake at 350 degrees for about 25 minutes. Let cool.

For the Maple Glaze:

  • In a small bowl combine the powdered sugar, milk, and maple syrup and mix until sugar is dissolved.
  • Pour glaze over blondies and spread with a spatula.
  • Cut into bars and serve.