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How to Make Dehydrated Apples

Recipes

Learn the best way to make dehydrated apples in the dehydrator so you can make dehydrated apples as a healthy snack for your family.

Learn the best way to make dehydrated apples in the dehydrator so you can make dehydrated apples as a healthy snack for your family.

Every few  weeks I make a huge batch of homemade dehydrated apples using our dehydrator.

A five pound bag of apples will make a few canning jars few of apple rings.

However,  they don’t last long at all. Especially when your kids can  eat a jar between two of them in one sitting. They are definitely a  “hot” item  in our house. And rightly so – they are a simple snack to make, and definitely delicious.

If you don’t have a dehydrator, you can easily use your oven.

How to Make Dehydrated Apples

After making over a hundred batches of these dehydrated apples, here are my tips to share:

  • I love using Fuji, Granny Smith, Gala or Cortland apples. They result in the most perfect dehydrated apple pieces that aren’t overly sweet.
  • You don’t need to add any sweeteners to the apples when dehydrating. Apples have sufficient natural sugars that actually get a  little more intense allowing them to be naturally sweet.
  • You can dip the lemon slices in lemon juice, to prevent browning, but it’s not really necessary.  It’s not something I try to do – our apples come out a nice light brown color.

Learn the best way to make dehydrated apples in the dehydrator so you can make dehydrated apples as a healthy snack for your family.

  • Apples should  be dry between the 6 and 8 hour mark – however, it doesn’t hurt to over-dry them. It’s better to over-do the drying in the dehydrator than to under-dry. Any amount of moisture can trigger mold growth.
  • Peeling isn’t necessary – it’s an extra step that will take considerable time, unless you  have an apple corer and peeler (then by all means go for it!)

Learn the best way to make dehydrated apples in the dehydrator so you can make dehydrated apples as a healthy snack for your family.

It’s also helpful to remember that although these apples are simple and easy, they will never be as perfect as the dried apples you tend to find in the grocery store.

That is because manufacturers add preservatives to allow those apples to be stored for long periods (especially if they have a higher moisture content).  Homemade apple slices like we have here don’t have preservatives; therefore, they need to be drier in order for them to keep for long periods.

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Homemade Dehydrated Apples

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 2 quarts

Ingredients

  • 3-5 lb apples (Cortland, Fuji, Granny or Gala) - unpeeled
  • 1/4 C. lemon juice + 1/2 C. water (completely optional)

Instructions

  1. Wash and dry apples.
  2. If desired, peel and core apples using an apple peeler and corer. If not using a peeler or corer, simply slice your apples (skin on is fine), and set aside.
  3. Optional: soak slices in lemon juice and water mixture to prevent browning. Once again, this is completely optional and actually not even necessary.
  4. Place your sliced apples on your dehydrator tray, leaving sufficient space around the apples. Make sure you shake off as much liquid (lemon juice + water) as possible if you took that route.
  5. Dehydrate at 135 degrees for 6-8 hours.
  6. Check apples for moisture. Apples should be dry and somewhat leathery - if you rip one in half you should not see any sign of moisture. If needed, continue to dehydrate for an additional 1-2 hours.
  7. Allow to cool for 2-3 hours; then, place in an airtight bag or glass canning jar with lid. Store in a cool, dry pantry until completely gone.

Notes

Depending on the size of your dehydrator, you can easily increase this recipe to dehydrate more apples.

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Learn the best way to make dehydrated apples in the dehydrator so you can make dehydrated apples as a healthy snack for your family.

If you prefer apple chips, then continue to dehydrate them to suck even more moisture out. An additional 4-5  hours will zap those apple slices and make them crispy.  Or, simply slice your apples even thinner.

If you are looking for other apple recipes, this Homemade Apple Pie Filling without refined sugar is a great way to use up an abundance of apples.

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  1. Smoky Salmon Jerky Recipe - Rebooted Mom says:
    November 7, 2018 at 9:26 am

    […] How to Make Dehydrated Apples […]

    Reply
  2. How to Harvest and Dry Rose Petals - Rebooted Mom says:
    November 17, 2018 at 11:06 pm

    […] petals.  My Hamilton Beach was inexpensive and gets quite a lot of use – from making dehydrated apples too smoky salmon […]

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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