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How to Roast Garlic without Aluminum Foil or Oil

Recipes

How to Roast Garlic without Aluminum Foil or Oil

Do you ever have SO much garlic that you just decide to roast it for the week, and try to save yourself some time? 

Back when I was pregnant .. I was eating quite a bit of garlic (you can see why, HERE)… now that baby is here, I’m finding myself buried in garlic. And eager to use it up in homemade bean dip.

The easiest way to cook with a busy house is to do it in batches – doing 3-4 things in an afternoon is so much easier than trying to cook something each day … and I’d like to think it keeps the house cooler, too. 

After all, Arizona is HOT in the summer!

How to Roast Garlic without Aluminum Foil or Oil

Unfortunately .. many people roast garlic by wrapping it in foil.  I can’t stand the thought of foil wrapped food, and we stay clear of foil around here because I’m not so sure that it’s as harmless as it seems to be.

Thankfully, you don’t need to stuff your garlic in foil, and drizzle salt and oil on it to roast – it roasts just fine without all those items.

How to Roast Garlic without Aluminum Foil or Oil

If you have 35-40 minutes and the oven is hot from making food … just toss the cloves in the oven to roast. Then keep in a jar and use them during the week. It will save you quite a bit of time.

How to Roast Garlic
2016-07-10 22:07:50
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Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Ingredients
  1. 3-6 Whole Garlic Bulbs
  2. Baking Mats or Parchment Paper
Instructions
  1. Remove the outside layers.
  2. Cut the tops of each garlic bulb, you will have exposed the garlic within.
  3. Lay the bulbs cut side down, on your baking mat.
  4. Cook in the oven at 350 degrees for 35-40 minutes or until done.
  5. Let cool and peel the clove from the outside in.
  6. Keep in a canning jar (pint size should be sufficient) with lid, in the fridge for no more than 1 week (7 days).
Rebooted Mom https://www.rebootedmom.com/
Over the course of the week, use up that garlic in recipes.
How to Roast Garlic without Aluminum Foil or Oil

Shared by Sheryl

Trackbacks

  1. Sourdough Popovers Recipe - Rebooted Mom says:
    April 26, 2019 at 7:08 pm

    […] roast your garlic (find out how to do that without olive oil or aluminum foil). Allow it to come to room temperature, then unwrap and squeeze the roasted garlic right on in the […]

    Reply
  2. Foolproof Sourdough Naan - Rebooted Mom says:
    February 4, 2020 at 2:30 am

    […] try incorporating roasted garlic to your naan dough as you mix. You can even add other dried herbs and seasonings to your dough as […]

    Reply

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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