Now that the weather is hotter than ever here in Phoenix, i’m trying to make every attempt possible to not turn on the oven.
It’s not that I don’t like to bake… because that we incredibly inaccurate to say. It’s just that I don’t like to sweat in a furnace when I make my dinner. Goodness knows that it’s entirely too hard to get that heat out of the house, and I love being cool as a cucumber.
One of my favorite items to throw on the grill is chicken, and with this chili lemon garlic sauce, these drumsticks make me want to grill every single day. Once you have this chicken you will never ever ever EVER go back to eating regular drumsticks – these are SO INCREDIBLE.
Head into our pantry and one of the most used spices is Tajin seasoning – we pick ours up at the hispanic market in our area along with dried chiles, and other spices.
Fire up the grill – this is the BEST way to chow down some drumsticks!
Recipe adapted from Hispanic Kitchen