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Cheesy Hatch Green Chile Cornbread

Breads & Desserts

Combine fresh Hatch green chiles and cheese to make this moist, cheesy hatch green chile cornbread with a little kick! Perfect to serve with your next bowl of chili or eat as is!
I love a GOOD cornbread recipe.

But even more.. I love a good cornbread recipe that includes Hatch Green Chiles. Do you?

If you are in Arizona, chances are you have picked up Hatch Roasted Green Chiles in the grocery store – or.. perhaps you drove out to Hatch for the Annual Hatch Chile Festival on Labor Day Weekend – we took the kids and it was a lot of fun. It was a five hour drive (well, maybe a little longer since my kids wanted us to stop constantly…), but well worth the trip.

While we were there, we were able to learn how to make a Ristra (below) – which is a long string of chiles. These chiles below are Sandia chiles, which are mild in flavor. 

Although they may appear to be light in weight, they were actually VERY heavy. 

Combine fresh Hatch green chiles and cheese to make this moist, cheesy hatch green chile cornbread with a little kick! Perfect to serve with your next bowl of chili or eat as is!

The best time to buy Hatch Green Chiles in Arizona is July – October. You can find them at almost every store; or, you can buy them in 5 to 10 pound bags, or, HUGE burlap bags, at a time in Hatch and drive them back. You can also find them on their site & buy online.

They are quite wonderful 🙂

We prefer to use fresh Hatch Green Chiles – but if you aren’t able to get them fresh, you can substitute 1-2 cans of green chiles from your local grocery store.

Combine fresh Hatch green chiles and cheese to make this moist, cheesy hatch green chile cornbread with a little kick! Perfect to serve with your next bowl of chili or eat as is!

We have quite a lot of chiles to use over the next few months, but we only used 2 chiles in this recipe to make a mild cornbread with some kick – I have made it several times with one additional chile (for a total of 3) … we’re a Mexican family but 3 chiles was almost too much for everyone, so next time I’ll stick with 2.

Cheesy Hatch Green Chile Cornbread
2016-09-05 00:58:17
Combine fresh Hatch green chiles and cheese to make this moist cornbread with a little kick! Perfect to serve with your next bowl of chili or eat as is!
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Prep Time
5 min
Cook Time
30 min
Total Time
50 min
Prep Time
5 min
Cook Time
30 min
Total Time
50 min
Ingredients
  1. 1/3 C. Milk
  2. 1 C. Greek Yogurt (we use homemade greek yogurt)
  3. 1 Egg
  4. 1/4 C. Sugar
  5. 1/2 C. Butter, melted
  6. 1 C. Cornmeal
  7. 1 C. Flour
  8. 1 tsp Salt
  9. 1/2 tsp Baking Soda
  10. 2 tsp Baking Powder
  11. 2 Hatch Green Chiles, roasted, stem removed and diced
  12. 1/2 C. Cheddar or Monterey Jack Cheese, shredded (more if you wish)
Instructions
  1. Preheat oven to 400 degrees F.
  2. Lightly grease an 8x8 baking dish, OR, a 9" loaf pan - your choice. Lightly dust with cornmeal and coat the bottom of the baking dish or loaf pan lightly, then shake out excess.
  3. In your KitchenAid, combine the milk, yogurt, egg, sugar, & butter and blend until well combined.
  4. Add the cornmeal, flour, salt, baking soda & baking powder & mix just until moistened. Do not overmix.
  5. Fold in the green chiles and shredded cheese.
  6. Pour into your baking dish or loaf pan and even out the top. Dot the top with a few thin pats of butter, and place in the oven for 30 minutes (baking dish) or, 45 minutes (loaf pan). You'll want to keep an eye on the cornbread and pull out once the top starts to brown and a toothpick inserted in the center comes out clean.
  7. Let the cornbread sit for 15-20 minutes before slicing and serving.
  8. Store in a covered container in the refrigerator
Notes
  1. The 1 C. of Greek Yogurt can be substituted with 1 C. of Sour Cream OR 1 C. of Buttermilk. Although we prefer to use fresh, green, roasted hatch chiles, you can use canned, too.
Adapted from Food, Folks and Fun
Adapted from Food, Folks and Fun
Rebooted Mom https://www.rebootedmom.com/
The best place to buy Organic Cornmeal is Amazon – you can pick up (4) 24 oz Bags of Bob’s Red Mill Organic Cornmeal for just over $10.

Shared by Sheryl

Comments

  1. Trina says

    June 15, 2020 at 3:43 am

    Does this recipe do well asked in a cast iron skillet? I prefer the crunchy texture it gives cornbread.

    Reply
    • Sheryl says

      June 15, 2020 at 6:07 am

      Sure can. I haven’t done it like that but give it a try. I’m sure it would be fine.

      Reply
  2. Cathy segroves says

    August 11, 2022 at 7:46 pm

    This is super easy and a very good basic green chile cornbread recipe. Does great in a skillet too. I used a 4 ounce can of chopped green chiles instead of fresh. Thanks for the recipe.

    Reply
    • Sheryl says

      August 12, 2022 at 7:36 am

      Thanks for taking the time to leave a comment, Cathy. I’m so glad it worked well for you.

      Reply

Trackbacks

  1. Salsa Verde White Chicken Chili says:
    February 8, 2017 at 10:09 am

    […] I love green chile, in fact, we recently took a trip to the New Mexico Chile Festival in Hatch and came back with the mildest chiles they had, which were still incredibly hot. My husband is Mexican and even he gave me the side eye when I used them to whip up some amazing cornbread. […]

    Reply
  2. Hatch Chile Relish - Rebooted Mom says:
    September 3, 2019 at 1:52 pm

    […] Cheesy Hatch Green Chile Cornbread […]

    Reply
  3. Hatch Green Chile Sweet Potato Cornbread - Rebooted Mom says:
    December 2, 2019 at 6:30 pm

    […] not eat the entire pan. It is actually a nice switch from traditional cornbread recipes like this Hatch chile cornbread. This recipe makes 16 muffins – perfect to take on the go, enjoy at breakfast or just shove […]

    Reply
  4. Hatch Chili Cornbread – Simplyteerose says:
    October 30, 2022 at 8:23 pm

    […] Cornbread recipe […]

    Reply
  5. Pumpkin Cornbread Muffins says:
    September 12, 2023 at 9:50 am

    […] Just in case you are wondering, pumpkin cornbread is definitely a thing.. and it’s a wonderful thing at that. When it comes to cornbread, there are 1,001 varieties – cornbread with honey, hatch Chile sweet potato cornbread, even hatch chile cornbread.  […]

    Reply

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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