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Simple Bell Pepper Relish

Condiment

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This Simple Bell Pepper Relish combines a few easy ingredients to make a relish that’s an amazing topper to steak, chicken or brats – it comes together in mere minutes!

Bell Pepper Relish

A simple relish can be such a fun experience in the kitchen. Over the years, I have made so many wonderful relishes – from Rosy Radish Relish (being one of my favorites!) to Jalapeño Relish, even Hatch Chile

They’re perfect enjoyed on toasted sourdough, as a topping to your favorite bread, cracker, or as a topping to seafood, steak, or your favorite burger.

Simple Bell Pepper Relish

This relish comes together easily with:

  • vinegar
  • water
  • granulated sugar and salt
  • crushed red pepper flakes
  • and garlic

It’s simple, yet a wonderful topper to fresh fish, steak or your favorite hamburger fresh off the grill.

Bell Pepper Relish

Can I use Any Color Bell Pepper?

The best part about this recipe is that you can make it to fit your needs. I love to scour the less than perfect produce rack at my supermarket – in doing so, I managed to get 3 orange bell peppers for $.99.

Bell Peppers

For a Tri-color relish, use a combination of bell peppers in red, orange, yellow and even green. The choice is yours.

Looking for More Bell Pepper Recipes?

  • Marinated Peppers Recipe
  • Pickled Cherry Bomb Peppers
  • How to Dehydrate Whole Hot Peppers
  • Pickled Peppers Recipe
  • Omelet Stuffed Bell Peppers
  • Pickled Hatch Chile Peppers

Try these relish recipes for more variety:

  • Sweet Corn Relish
  • Broccoli Apple Relish
  • Fermented Brussels Sprouts Relish
Bell Pepper Relish
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Simple Bell Pepper Relish

This Simple Bell Pepper Relish combines a few easy ingredients to make a relish that's an amazing topper to steak, chicken or brats - it comes together in mere minutes!
Course Condiment
Cuisine American
Keyword bell pepper recipes, bell pepper relish, orange bell pepper, relish recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 pint
Author Sheryl

Equipment

  • 1 pint canning jar, lid and ring

Ingredients

  • 3 bell peppers stem and seeds removed, finely chopped
  • 1/2 C vinegar
  • 1/2 C water
  • 1/4 C granulated sugar
  • 1 clove garlic, finely chopped
  • 1/2 tsp crushed red pepper flakes or more, to taste
  • 1/2 tsp salt

Instructions

  • In a saucepan, bring all of the ingredients to a boil. Reduce the heat and simmer for 15-20 minutes or until the peppers are tender, and the liquid reduces).
  • Season with additional salt (as desired). Funnel into your pint canning jar. Top with canning lid and ring.
  • Allow to cool before refrigerating.
  • Serve over grilled fish, meat or your favorite burger. When refrigerated, relish can last up to 3 weeks.

 

Simple Bell Pepper Relish

Shared by Sheryl

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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