Simple Bell Pepper Relish

This Simple Bell Pepper Relish combines a few easy ingredients to make a relish that’s an amazing topper to steak, chicken or brats – it comes together in mere minutes!

A simple relish can be such a fun experience in the kitchen. Over the years, I have made so many wonderful relishes – from Rosy Radish Relish (being one of my favorites!) to Jalapeño Relish, even Hatch Chile

They’re perfect enjoyed on toasted sourdough, as a topping to your favorite bread, cracker, or as a topping to seafood, steak, or your favorite burger.

Simple Bell Pepper Relish

This relish comes together easily with:

• vinegar
• water
• granulated sugar and salt
• crushed red pepper flakes
• and garlic

It’s simple, yet a wonderful topper to fresh fish, steak or your favorite hamburger fresh off the grill.

Can I use Any Color Bell Pepper?

The best part about this recipe is that you can make it to fit your needs. I love to scour the less than perfect produce rack at my supermarket – in doing so, I managed to get 3 orange bell peppers for $.99.

For a Tri-color relish, use a combination of bell peppers in red, orange, yellow and even green. The choice is yours.

Looking for More Bell Pepper Recipes?

• Marinated Peppers Recipe
• Pickled Cherry Bomb Peppers
• How to Dehydrate Whole Hot Peppers
• Pickled Peppers Recipe
• Omelet Stuffed Bell Peppers
• Pickled Hatch Chile Peppers

Try these relish recipes for more variety:

• Sweet Corn Relish
• Broccoli Apple Relish
• Fermented Brussels Sprouts Relish

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Simple Bell Pepper Relish

This Simple Bell Pepper Relish combines a few easy ingredients to make a relish that's an amazing topper to steak, chicken or brats - it comes together in mere minutes!

Course Condiment

Cuisine American

Keyword bell pepper recipes, bell pepper relish, orange bell pepper, relish recipes

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 1 pint

Author Sheryl

Equipment

• 1 pint canning jar, lid and ring

Ingredients

• 3 bell peppers stem and seeds removed, finely chopped
• 1/2 C vinegar
• 1/2 C water
• 1/4 C granulated sugar
• 1 clove garlic, finely chopped
• 1/2 tsp crushed red pepper flakes or more, to taste
• 1/2 tsp salt

Instructions

• In a saucepan, bring all of the ingredients to a boil. Reduce the heat and simmer for 15-20 minutes or until the peppers are tender, and the liquid reduces).
• Season with additional salt (as desired). Funnel into your pint canning jar. Top with canning lid and ring.
• Allow to cool before refrigerating.
• Serve over grilled fish, meat or your favorite burger. When refrigerated, relish can last up to 3 weeks.