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Keto Mint Chocolate Chip Ice Cream

Breads & Desserts

Delicious Keto Mint Chocolate Chip Ice Cream that comes together quickly with simple ingredients for an ice cream that is rich in flavor!

Keto Mint Chocolate Chip Ice Cream

Who doesn’t love to sit down with a good bowl of ice cream? Mint chocolate chip ice cream is one of the most memorable of ice cream flavors from when I was a young kid. 

That and neapolitan ice cream (chocolate, vanilla and strawberry in one container!).  We grew up in the outskirts of town in the midst of farms. The Schwans truck was quite popular when we were kids – it was a panel truck that came by every other week to sell you food. You could buy things like ice cream, pizza, chicken and even snack type foods.

I don’t remember much, but I do recall that they had the very best ice cream. 

Mint Chocolate Chip Ice Cream

This mint chocolate chip ice cream comes together with just a few simple ingredients — butter, heavy whipping cream, stevia (or other sweetener), peppermint extract and chocolate pieces.

I personally love to use shaved chocolate in this ice cream instead of huge chocolate chunks. But if you prefer to dump some chocolate chunks in there go for it!

Get started by adding two cups of heavy whipping cream, your sweetener of choice and butter in a medium saucepan over medium heat. Simmer that mixture until the sweetener dissolves and the butter melts.

Then, increase the heat and bring the mixture to a boil, heating for 30 minutes over low heat, stirring occasionally. Pour that mixture into a glass storage container and cool to room temperature. Once cooled, add your peppermint extract and mix well.  If you choose to add food coloring you’d do it at this time, too.

Keto Mint Chocolate Chip Ice Cream

Keto Mint Chocolate Chip Ice Cream

In a mixing bowl, combine the remaining two cups of heavy whipping cream and whip to stiff peaks. Gently fold the peppermint mixture into the whipped cream. Then, sprinkle the shaved chocolate over the top, and gently fold in. Freeze that mixture for 4 hours or overnight.

Serve and enjoy every bit of your mint chocolate chip ice cream!

Print Pin
5 from 2 votes

Mint Chocolate Ice Cream (KETO)

Delicious Keto Mint Chocolate Chip Ice Cream that comes together quickly with simple ingredients for an ice cream that is rich in flavor!
Course Dessert
Cuisine American
Keyword chocolate, ice cream, keto, mint
Prep Time 5 minutes
Cook Time 35 minutes
Freeze time: 4 hours
Total Time 4 hours 40 minutes
Servings 8 people
Calories 488kcal
Author Sheryl

Ingredients

  • 4 C heavy whipping cream divided
  • 6 Tbsp butter
  • 1 tsp powdered stevia see alternatives, below
  • 1 tsp peppermint extract

Instructions

  • In a medium saucepan, add 2 C of heavy whipping cream, sweetener, and butter.
  • Simmer over medium heat, stirring until butter melts and sweetener dissolves.
  • Increase heat and bring to a boil, then lower heat and simmer for 30 minutes, stirring occassionally.
  • Pour into a glass storage container and let cool to room temperature.
  • Once cooled, add peppermint extract and mix.
  • In a medium mixing bowl, add remaining 2 C of heavy cream and whip to stiff peaks. Gently fold peppermint mixture into the whipped cream.
  • Sprinkle shaved chocolate over the top and gently fold.
  • Freeze for 4 hours or overnight.
  • Serve and enjoy!

Notes

Sweetener substitutions:

In lieu of Stevia, you may substitute:
  • 3/4 granola sweetener - Monkfruit or Swerve

Nutrition

Calories: 488kcal | Carbohydrates: 3g | Protein: 3g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 186mg | Sodium: 121mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 2015IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg

If you loved this ice cream, I would be so appreciative if you gave the recipe a review.

Make sure you snap a pic of your mint chocolate chip ice cream & tag me on Facebook . Use the tag #RebootedMom or tag me in your post at @RebootedMom.

For more great recipes, follow me on Pinterest, and Facebook.

Shared by Sheryl

Comments

  1. Joanne Mc Cabe says

    July 28, 2020 at 1:16 am

    It is now 4:ll am my hands are killing me, after 3 falls a year ago. Peripheral nerve damage. keeps me awake a lot of nights. Saw your sigjht on pickles post.Have nothing but time. hope after 52 yrs. of marraige to become a better cook. or at least an interested one.

    Reply

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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