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Hatch Chile Hummus

Recipes

This hatch chile hummus takes traditional hummus up a notch with the flavor of these roasted hatch chiles.

Hummus is something that’s so easy to make, and ever-so versatile – you can slather it on your bread, sandwich, chips, pita bread, and use it as a topping for steak, and even chicken.

You can buy hummus in store – but it really is super easy to make yourself. Not to mention that you can’t really mess it up.. it’s fool proof – every single time.

Making hummus is relatively easy – but it gets even easier if you have an Instant Pot. Use your Instant Pot to make the Chickpeas (which takes 35 minutes of cooking time). You will then want to drain them, and pinch each one to remove the skins.

You can have your kids do this part while you roast your hatch chiles … or, you can dump the chickpeas out on a dish towel on your counter and using your palm, massage them gently until they work their way out of the skins.

This hatch chile hummus takes traditional hummus up a notch with the flavor of these roasted hatch chiles.

Keep the skins in a pile on a separate plate to use in your compost later – then put the chickpeas (sans skins) in the food processor. We used 2 mild hatch chiles, and we weren’t tempted to throw in any more because 2 was plenty of us.

But if you love your food extra hot, then you are welcome to throw in an additional chile. 

This hatch chile hummus takes traditional hummus up a notch with the flavor of these roasted hatch chiles.

These mild hatch chiles were actually pretty hot – my husband eats and loves HOT food, but one taste of these mild chiles had him questioning if we accidentally bought the “hot” bag .. 😉

Remember that it’s almost easier to make things a little more spicy but it’s really hard to take it down a notch or two after it’s already there. So play it safe, and start with 2.

This hatch chile hummus takes traditional hummus up a notch with the flavor of these roasted hatch chiles.

Not everyone wears gloves when they handle their chiles (I don’t have to but you might!)  – if you don’t handle them well you’ll want to safeguard your hands. Your hands might feel the effects of the hot chile .. and if you aren’t careful and touch your face you’ll feel some pain later.

Hatch Chile Hummus
2016-09-07 01:31:06
This hatch chile hummus takes traditional hummus up a notch with the flavor of these roasted hatch chiles.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 15 oz Chickpeas, either canned or, cooked in your Instant Pot, drained
  2. 2 Hatch Chiles, roasted, skinned, stem removed and seeded
  3. 1/3 C. Tahini
  4. 2 Tbsp Extra Virgin Olive Oil
  5. 2 Garlic Cloves, pressed
  6. 4 Tbsp Water
  7. 2 Tbsp Lemon Juice
Instructions
  1. Remove the chickpeas from their skins before starting (entirely optional but makes for a much creamier hummus).
  2. Place all ingredients in the food processor OR your high quality blender and blend until smooth.
  3. Add salt (to taste).
  4. Taste test and determine if you need an additional Hatch Chile.
  5. Refrigerate until ready to serve.
  6. Store leftovers in the fridge with a thin layer of olive oil on top to keep it fresh.
Adapted from Noming thru Life
Adapted from Noming thru Life
Rebooted Mom https://www.rebootedmom.com/
See more Hatch Chile Recipes HERE.
This hatch chile hummus takes traditional hummus up a notch with the flavor of these roasted hatch chiles.

Shared by Sheryl

Comments

  1. Monica says

    December 28, 2019 at 11:12 am

    How do you cook chick peas if you don’t have an insta pot?

    Reply
    • Sheryl says

      December 29, 2019 at 10:37 am

      You simmer them on the stove.

      Reply

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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