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Easy Instant Pot Chicken Noodle Soup

Recipes

Quick & Easy Chicken Noodle Soup {Instant Pot}

One of the best investments I have ever made in terms of cooking in my kitchen has been my KitchenAid Mixer – I use it {no kidding} several times a day… it makes everything from bread to cookies, muffins and more..

As much as I love being in the kitchen, I’m not a fan of having an abundance of appliances  – but the few that I do have, are some of the best investments I have ever made.  Last winter when Amazon had a sale on the Instant Pot, we bought it on a whim… little did we know that it would replace our Crock Pots and have a permanent space in our kitchen.

I love this pot… it helps us eat amazingly well, and lots of real food recipes – it’s a huge time saver in the kitchen, and being in Arizona with the heat of the summer, it allows me to cook food without turning on my oven. Which, in turn, saves on my energy bill.

Easy Instant Pot Chicken Noodle Soup

And although I have a real pressure cooker, I feel like the Instant Pot is a safer appliance – I don’t have to stand by it to make food – it’s basically plug in, put in food, push buttons and walk away. No worry about the lid blowing off or the stove being on with my kids around. 

So while it might just seem like “another kitchen appliance” for many, it’s definitely not that for us.

This recipe is perfect for using up extra rotisserie chicken – but even if you don’t have a rotisserie chicken, you can cook a whole chicken in this Instant Pot in just 25 minutes – keep the meat for many meals to save yourself some time.

Looking for more Instant Pot Recipes? Bookmark over 50 EASY Instant Pot Recipes – including tamales, yogurt, oatmeal, green chili chicken … chicken noodle soup with celery and carrots, and more.

Now.. lets get started!

Easy Instant Pot Chicken Noodle Soup
2016-07-01 07:56:47
Serves 6
A hearty soup that's perfect for leftover chicken - made in less than 15 minutes!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 Tbsp Butter
  2. 1 small Onion, diced
  3. 2-3 clove Garlic, minced
  4. 3-4 Carrots, diced
  5. 2 C. cooked Chicken leftovers
  6. 7 C. Organic Chicken Broth
  7. 6 oz Noodles of your choice
  8. 1 tsp Basil
  9. Salt & Pepper to taste
  10. Optional: 2 stalks Celery, chopped
Instructions
  1. In your Instant Pot, combine the onions, garlic, carrots and {optional} celery along with the butter.
  2. Push saute, and let the veggies cook for 4-5 minutes.
  3. Turn off the saute function, and add the chicken, broth, and dry noodles - place the lid on the Instant Pot and lock, ensure the valve is closed.
  4. Push manual (high) and set the timer for 4 minutes.
  5. The pot will take 8-10 minutes to come to pressure, then will count down the 4 minutes - it will beep when it's done. At that point, release the pressure, and open the lid.
  6. Add salt/pepper to taste, as well as your basil.
Adapted from Live Simply
Adapted from Live Simply
Rebooted Mom https://www.rebootedmom.com/

 

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Shared by Sheryl

Comments

  1. Lauren says

    August 21, 2016 at 8:13 am

    How much garlic is used? It’s not listed with the ingredients.

    Reply
  2. Erin Burns says

    October 3, 2016 at 5:03 pm

    You actually have to press the Soup button and then set the timer to 4 minutes. Pressing Manual (high) does not allow you to set the timer as low as 4 minutes. I had it on 4 hours by mistake and caught it a few minutes after I set it. Hope it still turns out! Smells great!

    Reply
    • sheryl says

      October 4, 2016 at 12:19 am

      It sure does – perhaps you have a different model? I just made this soup over the weekend, and I made rice tonight… my Instant Pot allows me to push (Manual – high) as low as 0 minutes actually (which is what I use for Broccoli). 4 Minutes for Soft Boiled Eggs, and 5 minutes for Hard Boiled. I would just double check the Instant Pot you have.. mine is a 7-in-1.

      Reply
  3. Andrea says

    December 31, 2016 at 6:25 pm

    Great recipe! Came out perfect!

    Reply
  4. Sarah says

    January 21, 2017 at 11:00 pm

    Do you pre-cook the noodles? Thanks!

    Reply
    • sheryl says

      January 22, 2017 at 10:27 am

      Sarah – no, just add them in dry. The pressure cooker does that for you 🙂

      Reply

Trackbacks

  1. 27 More Kid Approved Instant Pot Recipes ⋆ by Pink says:
    March 1, 2017 at 8:55 am

    […] Chicken Noodle Soup […]

    Reply
  2. Martha Stewart Magic Or: How the Instant Pot Changed My Life says:
    October 7, 2018 at 7:38 pm

    […] the leftover meat and the broth you made after you cooked a whole chicken to make this Chicken Noodle Soup. Or try French Onion Soup. So many […]

    Reply

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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