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Fig Chutney

Condiment

This easy Fig Chutney combines warm spices with figs to make a flavor explosion that’s delicious with cheese platters, roasted chicken and more!

Fig & Apple Chutney

This easy Fig Chutney is one of my favorite ways to enjoy figs. It’s perfect accompanied with fresh feta cheese on a toasted baguette, and perfect to serve up with roasted chicken or even beef.  One word: delicious!

(Two words actually – delicious and addicting!)

The warm spices of nutmeg, clove, cinnamon and ginger come together in a way gives the chutney a warm, yet spicy zip. It’ll make you feel like it should be fall, even if it’s incredibly hot (Arizona..)

Despite the summer heat, figs grow amazingly well here in Arizona. Let me tell you though, that in Arizona birds go wild and crazy for figs. This reflective bird tape is the best deterrent against birds who want to devour your fig trees. 

Bird tape reflects the sun and blows freely in the breeze making birds scared to come near your precious trees. That, in turn, will yield you a greater amount of figs.

And more delicious Fig Chutney. 

Fig & Apple Chutney

Enough about birds though.. this Fig Chutney is amazing!

Easy Fig Chutney 

A mix of sweet and sour, pair fig chutney with marinated feta on a toasted baguette or crackers.

The warm spices enveloped in this delicious chutney will make it seem like the holidays are near. Thankfully this chutney can be made all year round by using fresh figs (in season) or frozen figs.

Gift chutney in cute jars with a loaf of sourdough at the holidays for family and friends. Or be bold:  grab a jar to bring to Thanksgiving dinner.

Fig & Apple Chutney

After simmering the nutmeg, cinnamon, cloves and ginger, your house will smell amazing!

Ready to make this Fig Chutney? Grab some figs & get started!

Print Pin
3.60 from 10 votes

Fig Chutney

This easy Fig Chutney combines warm spices with figs to make a flavor explosion that’s delicious with cheese platters, roasted chicken and more!
Course Condiment
Cuisine American
Keyword appetizer, condiment, chutney, figs, spices, raisins, easy
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 20 servings
Calories 64kcal
Author Rebooted Mom

Ingredients

  • 1.5 lbs figs stems removed, quartered
  • 1/2 white onion finely diced
  • 1 apple peeled and diced
  • 1/2 C brown sugar
  • 1/2 C apple cider vinegar
  • 1/2 C raisins
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp red pepper flakes
  • 1/4 tsp ground cinnamon

Instructions

  • Rinse the figs thoroughly. Remove the stems, and quarter the figs. Set aside.
  • Combine the apple cider vinegar and sugar in a medium saucepan, bring to a simmer until sugar is dissolved.
  • Add the quartered figs and remaining ingredients to the saucepan, and stir to combine. Bring the mixture to a low boil, then simmer, uncovered, for one hour. Stir frequently.
  • During that time, the figs should break down and the flavors will combine as the mixture thickens.
  • Ladle into hot, sterilized jars. Refrigerate until ready to enjoy.

Notes

  • Recipe makes 2.5 Cups, or 40 Tbsp., 2 Tbsp per serving.

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 134mg | Fiber: 2g | Sugar: 12g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Have you ever made Fig Chutney?

If not, give it a try!  Please leave a comment, rate the recipe and be sure to tag me on Instagram!

I have a feeling you’ll go back and double or triple the recipe just to have extra! It makes such an incredible gift!

 

 

 

 

Shared by Sheryl

Comments

  1. Lynn Field says

    October 7, 2021 at 11:32 am

    5 stars
    Can this chutney be frozen?

    Reply
    • Sheryl says

      October 8, 2021 at 11:31 am

      I haven’t tried, but I don’t see why not!

      Reply
      • Patricia Johnston says

        September 3, 2022 at 4:39 pm

        5 stars
        Easily the best recipe I found. Easy to prepare, great flavor.

        Reply
        • Sheryl says

          September 7, 2022 at 10:27 am

          So glad you loved it!

          Reply
  2. Maria says

    August 18, 2022 at 4:15 am

    Why can’t I preserve it like marmalade in the cupbord

    Reply
    • Sheryl says

      August 20, 2022 at 7:53 pm

      I haven’t canned this chutney so I can’t advise. You could definitely give it a try – I’d suggest reaching out to Ball Canning and run the recipe by them to find out if it’s safe to can.

      Reply

Trackbacks

  1. How to Dehydrate Cranberries - Rebooted Mom says:
    November 18, 2021 at 12:49 am

    […] jam: whip up some jam or chutney using cranberries – you can even mix them with other seasonal favorites – apples, […]

    Reply

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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