This Maple Cinnamon Latte combines all of your favorite fall flavors in a delicious drink that’s cozy, warm, and super easy to put together – so good you’ll want to enjoy this daily!
The onset of fall brings all of our favorite flavors (and smells, too!) — flavors like maple, cinnamon, pumpkin….
I just love this time of the year simply because it allows me to cozy up with a warm drink during weather that’s chilly. At least here in Arizona, the nights start to cool off to the upper 60’s / low 70’s… giving plenty of reason to make hot drinks.
Like this Maple Cinnamon Latte.
Paired with Maple Cinnamon Sweet Potato Bread, you’ll forever be in maple-heaven!
(You probably never knew there even was a maple heaven, did you??!)
Maple Cinnamon Latte
This latte is super easy to make at home. Skip the coffee shop; this maple cinnamon latte combines the following simple ingredients:
- milk (any milk will work, but I prefer whole milk if at all possible!)
- espresso or coffee
- vanilla extract
- ground cinnamon
- maple syrup
With just a few simple steps, this latte comes together effortlessly, for a drink that’ll warm your body (and your soul, too!)
More Drink Recipes:
DID YOU TRY THIS RECIPE?
If you did, please give it a 5-star rating and leave a comment to let me know how it turned out for you!
Maple Cinnamon Latte
Ingredients
- 1 C milk
- 1/4 C espresso or concentrated coffee
- 1 Tbsp maple syrup
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- In your mug, add the coffee, maple syrup, vanilla extract and cinnamon. Let the hot espresso dissolve the ingredients.
- Heat up your milk on the stove (about 4-6 min); remove right before it starts boiling.
- Pour your milk in a milk frother and froth until you have thick foam. Pour the milk over your coffee in the mug, and make sure to scoop out the extra foam.
- Garnish with some more cinnamon on top, if desired.
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