Homemade Olive Tapenade is a wonderful olive spread that is easy to make at home. Learn how to make this bold, zippy, delicious spread easily at home!
Homemade Olive Tapenade is a beautiful, delicious spread made easily with green and black olives – perfect when added to crostini, sourdough bread, or your own homemade sourdough crackers (made easily with discard!)
Not only is it delicious, it is made easily in mere minutes – five minutes to be exact! Dump everything in the food processor and give it a whizz – churn it out into a beautiful serving bowl and enjoy.
If anything, this spread is one of the best ways to make it look like you are incredibly talented in the kitchen, with so little effort.
Homemade Olive Tapenade
This homemade olive tapenade is made with:
- one cup each of black and green olives
- parsley
- lemon juice
- garlic cloves
- capers
- extra virgin olive oil
- sun-dried tomatoes
Simply drain and rinse your olives, and throw everything in the food processor to process until the mixture churns into a fine spread. Serve with your favorite bread:
- Quick Kefir Sourdough Bread Recipe
- Sourdough Crackers Recipe
- Hatch Chile Roasted Garlic Artisan Bread
- No-Knead Artisan Bread
This Homemade Olive Tapenade is one of my favorite spreads to make, especially when I have an abundance of olives. Certainly, you can eat olives straight up out of the can (and one of my kids does that constantly!)
But when you have too many olives, think about throwing this spread together to enjoy on your favorite homemade bread!
Other spread recipes:
- Creamy Arugula Spread
- Easy Tomato Chutney Recipe
- Water Chestnut Dip
- Fire Roasted Poblano Queso Dip
- Hatch Chile Relish
DID YOU MAKE THIS RECIPE?
If you did, please take a second to leave a review and give it a rating!
Olive Tapenade
Ingredients
- 1 C green pitted olives
- 1 C black pitted olives
- 1/4 C sun-dried tomatoes
- 1/4 C extra-virgin olive oil
- 1/4 C parsley
- 2 cloves garlic
- 1 Tbsp capers
- 1/2 lemon juiced
Instructions
- Drain your olives and rinse them under water.
- In a food processor, add the black olives, green olives, capers, sundried tomatoes, parsley, peeled garlic, lemon juice and olive oil.
- Process until all ingredients are finely processed.
- Serve with crostini
Nutrition
If you’re looking for a really good quality food processor, look no further than this Cuisinart on Amazon.
After having 2-3 food processors that never quite held up, I rested on this one back in early 2022 and it has been an incredible addition to my kitchen!
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