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Green Chile Zucchini Cornbread

Breads & Desserts

Green Chile Zucchini Cornbread
If you love cornbread, you’ll love this amazing twist ~ not only is this cornbread full of zucchini, it’s also dotted with roasted green chiles.  Hatch chiles to be exact.

This is a moist, dense cornbread – not crumbly, but perfect for soup… or just by itself. Full of flavor, and so easy to make. Instead of making it with the typical cornmeal, we made this with corn flour.

Green Chile Zucchini Cornbread
2016-06-25 05:42:51
Yields 1
A delicious twist to regular cornbread, with a mix of zucchini and hatch green chile.
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Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Ingredients
  1. 1 C. Milk (we used Raw)
  2. 1 C. Zucchini, grated
  3. 2 Eggs
  4. 1/2 Onion, diced
  5. 1/4 C. Butter, melted
  6. 2 Hatch Green Chiles, roasted, peeled, de-stemmed & seeded, and diced
  7. 1 C. Organic, All Purpose Unbleached Flour
  8. 1 1/2 C. Organic Corn Flour
  9. 1 Tbsp Sugar
  10. 1/2 tsp Turmeric
  11. 1 tsp Salt
  12. 4 tsp Baking Powder
  13. 1 C. grated Cheese (we used Gouda)
Instructions
  1. Preheat the oven to 350 degrees.
  2. Grease and flour a 9x5 loaf pan; set aside.
  3. Combine the milk, zucchini, eggs, onion, butter, and green chiles and mix just until blended.
  4. Add the dry ingredients - flour, corn flour, sugar, turmeric, salt and baking powder.
  5. Fold in 1/2 C. of the shredded cheese, then pour batter into the grease 9x5 loaf pan.
  6. Bake for 35 minutes - then open the oven and sprinkle the remaining cheese on the top of the loaf.
  7. Bake an additional 5-7 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and let cool 10-15 minutes before removing from loaf pan.
  9. Let cool completely before slicing.
  10. Cover & refrigerate leftovers.
Adapted from Food, Blog and the Dog
Adapted from Food, Blog and the Dog
Rebooted Mom https://www.rebootedmom.com/

The best place to buy Organic Corn Flour is Amazon – you can pick up (4) 24 oz Bags of Bob’s Red Mill Organic Corn Flour for just over $10.

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  1. Zucchini Tomato Casserole says:
    August 14, 2016 at 8:30 am

    […] Adapted from Allrecipes Rebooted Mom https://www.rebootedmom.com/ Love Zucchini? Try this Green Chile Zucchini Cornbread and these Healthy Loaded Chocolate Zucchini Mini […]

    Reply

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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