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Easy Potato Curry (Vegetarian and Vegan Friendly)

Main Dish

A rich and flavorful potato curry that comes together with simple ingredients. #potato #curry #meatless #vegan #vegetarian

If you are looking for a simple dish with minimal ingredients, is flavorful, and comforting, then this is it!  This simple potato curry is rich in flavor and comes together with very simple ingredients – many of which are sitting in your pantry!

Potatoes are one of our household staples – not only can they work wonderfully in soup, they can be a filling in enchiladas, used in potato spinach roll appetizers, and even made into potato cakes.  Our kids love them and they are wonderful for you – full of fiber, vitamins B6 and C, iron and potassium.

It’s always best to use local, organic potatoes – thankfully they are inexpensive at the farmers market. Our local CSA has local, organic Russet potatoes for $1 per lb, and Yukon Gold potatoes for $1.50 lb – a very economical choice for filling up the pantry for less.

Curry can take on so many forms – thankfully this curry is rather simple!  It combines basic ingredients like chili powder, cumin, salt and pepper with diced potatoes, coriander and garlic paste to make a thick, flavorful meal that’s wonderful on top of rice or eaten with homemade naan.

A rich and flavorful potato curry that comes together with simple ingredients. #potato #curry #meatless #vegan #vegetarian

When cooking this curry:

  • Begin by drizzling a bit of oil in the skillet, and adding your garlic paste and spices. Meld those flavors together before adding the potatoes and water – as the potatoes cook, they will soak in the spices and give the dish an incredibly deep, rich flavor.
  • Dice the potatoes very small. By dicing them small and cooking on low/medium, they’ll break down quicker and soak up more of the spices. As they break down, the starches will thicken up the sauce and make the perfect consistency to serve atop rice.
  • Aim for one medium potato per person served – five medium potatoes will provide enough to serve 4, possibly 5.
  • Cilantro gives this dish a unique flavor – instead of chopping, throw the entire bunch in the food processor to chop – add the cilantro at the end to give it a last-minute burst of flavor.

The recipe below can be easily doubled to feed 6-8 people – or, scaled back to feed just 2 or 3. It’s really quite versatile.

Print
Yum
Easy Potato Curry (Vegan friendly)

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serves 3-4

A rich and flavorful potato curry that comes together with simple ingredients.

Ingredients

  • 1 Tbsp olive oil
  • 1 Tbsp garlic paste
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt, or more to taste
  • 1/8 tsp ground pepper
  • 5 medium Yukon Gold potatoes, peeled and finely diced
  • 2 1/2 - 3 C. water
  • 1 small bunch cilantro, chopped

Instructions

  1. In a medium skillet, add oil, garlic paste, spices and diced potatoes and saute for 1-2 minutes.
  2. Pour in enough water to submerge the potatoes, and simmer on low/medium for 20-25 minutes or until the potatoes are cooked. The potatoes should be soft and curry thickened. Feel free to add any additional water as needed.
  3. Add the cilantro and continue to simmer on low/medium for an additional 2 minutes until all of the flavors develop. Season with additional salt/pepper, as needed. Serve atop rice or with fresh naan.
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Do you have a favorite curry recipe?  
A rich and flavorful potato curry that comes together with simple ingredients.  #potato #curry #meatless #vegan #vegetarian

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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