Comfrey is known for its ability to heal broken bones and repair skin tissue. Learn how to dehydrate comfrey root to use in salves to promote healing.
Comfrey is one of my favorite plants to grow in the garden. Not only does it thrive even in the poorest of soil conditions, it is known for its ability to heal broken bones and damaged tissues.
This feature of comfrey is due in part to a substance known as allantoin. Allantoin can speed the process of new tissue growth to help tissues and cells repair.
Medicinal use and safety
Comfrey has also been used for treating external wounds on the skin – cuts, sprains, burns and so much more. It especially works well for wounds that are poorly healing. There are very few medicinal plants that can help replenish bone cells with the speed and diligence that comfrey can.
Not only does comfrey work beautifully on external wounds and skin conditions, it has also been used for internal applications as well. Though there has been some historical use for various methods of internal use, there are also some concerns as well.
Comfrey does have some potential to harm the liver and must be used with care. However… the benefits of comfrey can definitely outweigh the risks.
Preparation for external use
The roots of leaves of the comfrey plant contain allantoin – which can boost the growth of new skin cells. They also contain rosmarinic acid – which help relive pain and inflammation.
How to Dehydrate Comfrey Root
Comfrey root can be chopped, washed and dehydrated to be infused in oil for making salves for skin. The plant energy of comfrey is in the roots during the late fall/winter months – which makes this time the best for harvesting roots.
If using leaves, the optimal time for gathering is the spring.
If you are harvesting roots, it’s best to separate them in a pile, then give them a good wash with the garden hose or in the kitchen sink. Once they are washed well, chop them into smaller pieces and lay them on your dehydrator trays.
Give them ample space for proper airflow. Smaller pieces are much quicker to dehydrate than larger pieces, with time averaging 5-8 hours at 130-140 degrees F. Once the roots are dry, you can cover with olive oil for oil infusions. If you are using the sun for a solar infusion, place a brown paper bag over the sealed jar and allow that to sit for 8-10 weeks.
You can also use your crock pot to infuse dehydrated comfrey root in oil. Place the dehydrated comfrey root in a glass pint jar, cover with olive oil and tightly cap. Set that jar in your crock pot, and add water to the crock pot (at least half full). Place the lid on the crock pot and set the pot on low for 5 hour periods over the course of 2-3 days.
A note about herbal safety
As mentioned before, there has been some valid concern with comfrey in terms of the potential to do harm. There has definitely been a rise in fear in the use of popular herbs and the treatment of medical conditions. There definitely is a large amount of misinformation about herbal medicine online. That misinformation can scare the public into thinking that medicinal herbs are not advantageous for the public.
There are also those who prey on your fear in efforts to make money from the public in other areas.
I always like to try to remember that herbs can never be patented and as a result, they are (and always will be) the people’s medicine. It’s important, though, to use them safely and effectively.
Have you ever dehydrated comfrey root to use in salves or creams for use topically on skin?