↑
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Rebooted Mom

Health, Food & Wellness Information to help your family live naturally.

Home About Contact
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index
Pickled Hatch Chile Peppers

Pickled Hatch Chiles

June 7, 2023

Rosy Radish Relish

Rosy Radish Relish

May 3, 2023

Honey Fermented Garlic

Honey Fermented Garlic

February 24, 2023

Homemade Sourdough Bagels

February 22, 2023

Traditional New Mexico Hatch Green Chile Sauce

September 7, 2022

Subscribe to the weekly newsletter

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Cheesy Spinach Quesadillas

Main Dish

Cheesy Spinach Quesadillas

Do you love Quesadillas? They are the ultimate comfort food!  

Around our house they are pretty common – and they can honestly be a great way to use up veggies. Smush them in between a few light layers of cheese… or cut them up with some chicken and throw in some shredded cheese and cook on each side.

Whether you make your own tortillas OR you buy the Organic Corn Tortillas at Costco (36 to a pack for $7 – and they are AMAZING!) chances are.. your kids will LOVE them.

If you shop at Costco, you might also want to look for the Organic Gouda Cheese they have there too – it’s amazing!

Cheesy Spinach Quesadillas

Spinach is abundant at this time of the year in our CSA .. and thankfully my oldest daughter, who is 9, loves Spinach. But only leafy spinach. Which means.. if I cook it down into pasta she will turn up her nose. But if I throw it in between a few light layers of cheese in a quesadilla, I’m golden.

If you don’t have a Cast Iron Skillet, you can pick one up on Amazon for a relatively great price.

Cheesy Spinach Quesadillas
2016-05-31 02:09:23
Yields 1
A simple twist on a regular cheese quesadilla and great way for the kids to get their greens.
Write a review
Save Recipe
Print
Cook Time
5 min
Cook Time
5 min
Ingredients
  1. 4-5 thinly sliced pieces of Gouda Cheese (or, your cheese of choice)
  2. 2 Flour Tortillas
  3. 1 handful of fresh Spinach
Instructions
  1. Lay one of the tortillas on the griddle or on your stovetop on a cast iron skillet.
  2. Turn the stove on medium and griddle the tortilla until cooked on one side.
  3. Flip, then lay the cheese on the tortilla and spread out the spinach.
  4. Top with the 2nd tortilla.
  5. Cook until done on that side, then flip to cook thoroughly on the other side. If using pre-cooked tortillas, then cook until they bubble, then flip.
Rebooted Mom https://www.rebootedmom.com/

Shared by Sheryl

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

categories

archives

Copyright ©2023, Rebooted Mom. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs