Learn how to make this Mini Cranberry Brie Pull-Apart Bread with just four simple ingredients and a short bake in the oven! It’s the perfect comfort food for a family gathering or for the holiday dinner table!
A holiday dinner table is not complete unless you have two things: bread, and cranberries. Not necessarily in that order – obviously, but one cannot live without bread.
To live without bread is such a travesty!
And cranberries – who can resist? These beautiful bags pop up in supermarkets across the U.S. as early as August – and in my area, they are quick to disappear. They are delicious when dehydrated and added to granola, or even covered in sugar . Yum and yum!
This recipe, however, combines them with brie cheese and refrigerated biscuits to make a pull-apart bread that will knock the socks off every guest at the dinner table.
And for the record: I love being in the kitchen. It’s an exciting thing to me.
But even more? I love being in the kitchen AND making a recipe that requires just four ingredients. And a little cooking spray.
Mini Cranberry Brie Pull-Apart Bread
This bread comes together easily, so easily, with just 4 ingredients:
- refrigerated biscuits (you know, the kind that “pops” when you unroll the paper from the can
- brie cheese
- cranberry sauce
- a little butter
Because butter always, always makes everything better – right? 😉🧈
Not to mention, this pull-apart bread looks just beautiful on a platter – doesn’t it? It truly looks like you spent a copious amount of time baking things up in the kitchen.
This is the perfect way to fill a hungry belly while you’re waiting for the rest of the meal to cook up, or a really good way to enjoy the company of others around a dish you can all share.
I hope you love this bread as much as I do – it is one of my favorite recipes to make during the Holiday season – not just for Thanksgiving but also in the days leading up to Christmas. It’s a kid-favorite, and a beautiful way to enjoy one of my favorite holiday foods (hello- cranberries!) while indulging in something that’s absolutely delicious.
Mini Cranberry Brie Pull-Apart Bread
Ingredients
- 1 can refrigerated biscuits (8 ct)
- 1 wheel Brie cheese
- 1/2 C cranberry sauce
- 1 Tbsp butter
- cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and grease a 6-inch bundt cake pan with cooking spray.
- Cut each biscuit into eighths, then use your hands to roll into balls. Place a layer of biscuit pieces, cranberry sauce, and brie cubes in the pan.
- Repeat, layering more biscuit pieces, cranberry sauce, and brie until the pan is full.
- Melt 1 tablespoon of butter in the microwave. Drizzle the melted butter over the layered ingredients.
- Bake in the preheated oven for about 40 minutes, until the bread is golden brown and cooked through.
- After baking, let it cool for a few minutes in the pan. Flip the bundt pan onto a plate and serve immediately.
Have a bag of cranberries you’re dying to use? Check out these easy Cranberry Crumb Bars, too!
Did you make this recipe?
If you did, please take a second to leave a comment as I’d love to know how it turned out.
I’d ask you to tag me on social media but I gave up social media several years ago and I don’t have it at all. I still love to read comments and get questions though – so don’t be afraid to leave comments on this post as I do take the time to read and respond when I can.
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