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Sweet Potato Rolls

Breads & Desserts

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These sweet potato rolls are light & fluffy - and will be a staple at your next holiday dinner!

Sweet Potatoes are SO convenient to have in your kitchen ~ they can stretch so incredibly far. 

Not only can you throw them in your Instant Pot and cook them in 7-8 minutes, you can use them for Sweet Potato Bread, Sweet Potato Muffins, and even Sweet Potato Chili.

My kids LOVE fresh rolls, and they are great to pair with soups or stews, which we make a LOT of in our house. Soups and stews are a great way to use up vegetables… not to mention they freeze up so well.

These sweet potato rolls are light & fluffy - and will be a staple at your next holiday dinner!

These rolls only need a cup of Sweet Potatoes (mashed) – – because we love them so much, we skinned and quartered several and then kept the extra we didn’t use so we could make more rolls later this week.  

If you don’t have Sweet Potatoes in your CSA share, you can pick up a 5 lb Bag of Organic Sweet Potatoes at Costco for just over $1/lb. 

Never ever go to Costco without buying a bag. They are a must to have in your kitchen!

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Sweet Potato Rolls

These sweet potato rolls are deliciously, light & fluffy, easy to make and will be a staple at your next holiday dinner!
Course Side Dish
Cuisine American
Keyword dinner rolls, rolls, sweet potato
Prep Time 15 minutes
Cook Time 20 minutes
Rise time: 2 hours
Total Time 2 hours 35 minutes
Calories 3776kcal
Author Sheryl

Ingredients

  • 2.5 tsp Red Star Active Dry Yeast
  • 3 Tbsp brown sugar
  • 1 Tbsp granulated sugar
  • 1 C sweet potatoes mashed
  • 1/2 C warm water 105-110 degrees F
  • 2 eggs room temperature
  • 3 Tbsp unsalted butter softened
  • 3 1/2 C. all purpose flour
  • 1/2 tsp salt

Instructions

  • Dissolve the water and yeast in the bowl of your KitchenAid and let stand 5 minutes.
  • The mixture should froth/foam up - if it does, you have the right temperature.
  • Add the sugar, sweet potatoes, margarine, eggs, salt, flour and sweet potatoes to the mixer.
  • With the hook attachment, stir to mix well - mixture will be sticky.
  • Oil your hands, then turn out the dough onto a lightly floured surface... knead for just 1-2 minutes.
  • Shape into a ball and place in a well-oiled bowl - turn to coat the surface.
  • Cover and rise 1 hour - until doubled in size.
  • Punch down, let dough rest 1-2 minutes.
  • Divide the dough into 15-20 equal sized balls and place on a greased cookie sheet OR on a baking mat on a cookie sheet and let it sit and rise until the rolls are double in size.
  • In the meantime, heat the oven to 350 degrees F.
  • Once the rolls have risen (30-40 min), bake 9-12 minutes or until golden brown.
  • Optional: Brush with butter once out of the oven.

Notes

If you opt to use fresh Sweet Potatoes, then the color will be more orange. If you use canned, you will lose out on some of the color.
Adapted from All Recipes

Nutrition

Calories: 3776kcal | Carbohydrates: 711g | Protein: 103g | Fat: 52g | Saturated Fat: 26g | Cholesterol: 419mg | Sodium: 1404mg | Potassium: 1599mg | Fiber: 29g | Sugar: 55g | Vitamin A: 20408IU | Vitamin C: 3mg | Calcium: 253mg | Iron: 41mg
See more Sweet Potato Recipes:

  • Sweet Potato Muffins
  • Instant Pot Sweet Potato Casserole
  • Sweet Potato Taquitos
  • 15 Minute Vegetarian Sweet Potato Chili
  • Sweet Potato Bread

These sweet potato rolls are light & fluffy - and will be a staple at your next holiday dinner!

Shared by Sheryl

Trackbacks

  1. Easy Potato Kale Soup says:
    May 2, 2016 at 12:00 pm

    […] served ours with these Sweet Potato Rolls (they are popular with our kids! Add a little butter and serve them warm and they are […]

    Reply
  2. Black Bean Burgers says:
    May 3, 2016 at 12:00 pm

    […] them on rolls – and if you prefer making your own rolls, you can do what we did and use these Sweet Potato Rolls for buns. They are DELICIOUS – butter each side and put on the griddle for a bit, then top […]

    Reply
  3. 6 Reasons to Eat More Sweet Potatoes says:
    May 14, 2016 at 7:11 am

    […] Sweet Potato Rolls […]

    Reply
  4. Lentil Sweet Potato Kale Soup says:
    June 9, 2016 at 10:39 pm

    […] Sweet Potato Rolls […]

    Reply
  5. Super Soft Carrot Rolls says:
    August 8, 2016 at 8:32 am

    […] Adapted from Anecdotes and Apples Adapted from Anecdotes and Apples Rebooted Mom http://www.rebootedmom.com/ Find more bread & roll recipes by heading HERE – including these Sweet Potato Dinner Rolls! […]

    Reply

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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