It works as a slow cooker and pressure cooker in one – you can use it to make yogurt, saute vegetables, and cook frozen chicken in minutes. It’s 10x faster than a Crock Pot and really stops to make you ask… why would you still use a crock pot when you have a device that can cook in a fraction of the time?
I mean, why not?!
Unlike other Electric Pressure Cookers, the Instant Pot has an uncoated, stainless steel inner pot with a tri-ply disc on the underside. Most other pressure cookers have a teflon coated insert (unlike the Instant Pot) – making the Instant Pot a better option.
The Instant Pot can be turned on – and you can walk away – when the food is done, the device will switch to a keep warm function so keep your food nice and toasty until you are ready to sit down.
I’m crazy about this machine and I use it several times a day. I have had it since December, 2015 and I still use it just as much if not more than the first day I got it.
One of the best ways to use the Instant Pot is to make healthy, easy dinners in a fraction of the time. Here are over 15 easy Instant Pot recipes to work into your dinner rotation.
Instant Pot Roasted Tomatillo & Chicken Tamales
Instant Pot Chicken Noodle Soup
Instant Pot Shredded Mexican Chicken
Instant Pot Chicken Chili Verde
Instant Pot Pulled Tandoori Chicken
Instant Pot Honey Garlic Chicken
Instant Pot Chicken and Broccoli
Instant Pot Chili Lime Shredded Chicken
Instant Pot Basil Chicken Coconut Curry
Instant Pot Salsa Verde White Chicken Chili
Instant Pot Cheesy Chicken Enchilada Soup
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