Spicy Pickled Pineapple
This Spicy pickled pineapple is a combination of sweet pineapple and spicy jalapeño ~ a wonderful topping for a sandwich or perfect snack time treat.
Servings 8 people
Ingredients
- 1 ea pineapple sliced thin
- 3 C vinegar
- 2 Tbsp sugar
- 1/8 C lime juice
- 1/2 tsp mustard seed whole
- 1/4 tsp peppercorns
- 1/2 Tbsp kosher salt
- 1/4 C cilantro finely chopped
- 1 ea jalapeño seeds removed and cut into small rings
Instructions
- Place the vinegar, sugar, lime juice, mustard seed, peppercorns and kosher salt into a small saucepan and bring to a simmer. Stir until sugar dissolves. Allow the mixture to cool to room temperature.
- Slice the pineapple in thin rings. Add to your wide mouth canning jar with the cilantro.
- Pour the vinegar mixture over the top of each jar, allow 1/2 inch headspace. The vinegar should barely cover each jar, if not, top with a bit of water.
- Place the lid and ring on each wide mouth jar. Refrigerate for 12-24 hours before enjoying.
Notes
- This recipe makes just under 3 pints (6 C.) of Spicy Pickled Pineapple.