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Soft Cooked Dipping Eggs in the Instant Pot

Soft Cooked Dipping Eggs are so easy to make in the Instant Pot - just 2 minutes & they are perfect with slices of toast!
Course Breakfast
Cuisine American
Keyword dipping, eggs, soft boiled
Cook Time 5 minutes
Total Time 5 minutes
Servings 3 people
Calories 63kcal
Author Sheryl

Equipment

  • Pressure Cooker

Ingredients

  • 3 eggs
  • 1/2 C Water

Instructions

  • In the Instant Pot, place the trivet.
  • Pour in 1/2 C. water and place the pastured eggs on the trivet.
  • Place the lid on the Instant Pot and close the valve (seal). Push manual and reduce the timer to just 2 minutes.
  • Once the Instant Pot beeps, release the pressure immediately and put the eggs into porcelain egg cups, and crack off the top with a spoon or knife to lift off and reveal the yolk - it should be runny.
  • Season with salt & pepper to taste (optional).
  • Slice your favorite variety of bread into long, thin pieces and dip into the runny yolk to enjoy.

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg