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Green Chile Powder Recipe

Add a flavorful kick to any dish with this spicy green chile powder that you can make easily at home.
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Author Sheryl

Ingredients

  • 12-15 fresh green chiles Anaheim, stem and seeds removed

Instructions

  • Cut the green chiles into smaller pieces and lay them on the dehydrator trays.
  • Ensure that the green chiles aren't touching each other on the trays and that there is ample space between each piece.
  • Dehydrate at 125 degrees F for 10-12 hours or until completely dry, adding more time as needed.
  • Grind them using a spice grinder until they are a fine powder.
  • If you are without a dehydrator, lay the pieces on a baking sheet in a sunny space for 4-5 days or until dry.
  • Grind them using a spice grinder until they are a fine powder.
  • Store in a tightly covered spice jar in a cool, dry place.