No-Bake Mango Cheesecake
Easy and delicious Mango Cheesecake - the perfect dessert to welcome warm, summer weather! This yummy dessert comes together quickly to create a beautiful dessert that won't fail to impress!
Servings 10 servings
Ingredients
For the Crust:
- 1.5 C biscuits crushed
- 1/3 C unsalted butter melted
For the Filling:
- 24 oz cream cheese softened
- 1 C powdered sugar
- 2 tsp vanilla extract
- 1.5 C mango puree
- 1 Tbsp lemon juice
- 1.5 C whipped cream
For the Topping:
- 1 C diced mango
- 2 Tbsp granulated sugar
- 1 Tbsp lemon juice
Instructions
For the Crust:
- In a medium mixing bowl, combine the digestive biscuit crumbs with the melted butter.
- Press the mixture into the base of a springform pan to create an even crust. Place it in the refrigerator to set while preparing the filling.
For the Filling:
- In a large mixing bowl, beat the cream cheese with a spatula to soften, until smooth.
- Add the powdered sugar and vanilla extract, beating until well combined.
- Mix in mango puree and lemon juice until the mixture is smooth.
- Gently fold in the whipped cream until the filling is light and airy. Pour the filling over the crust, spreading it evenly.
- Refrigerate for at least 4 hours or until set.
For the Topping:
- In a saucepan, combine the diced mango, sugar, and lemon juice.
- Cook over medium heat until the mango is softened, and the sugar is dissolved.
- Allow the mixture to cool before spreading it over the chilled cheesecake. Scatter the mango pieces over the cheesecake. Slice and serve.