Mini Cranberry Brie Pull-Apart Bread
Learn how to make this Mini Cranberry Brie Pull-Apart Bread with just four simple ingredients and a short bake in the oven! It's the perfect comfort food for a family gathering or for the holiday dinner table!
Servings 3 people
Ingredients
- 1 can refrigerated biscuits (8 ct)
- 1 wheel Brie cheese
- 1/2 C cranberry sauce
- 1 Tbsp butter
- cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and grease a 6-inch bundt cake pan with cooking spray.
- Cut each biscuit into eighths, then use your hands to roll into balls. Place a layer of biscuit pieces, cranberry sauce, and brie cubes in the pan.
- Repeat, layering more biscuit pieces, cranberry sauce, and brie until the pan is full.
- Melt 1 tablespoon of butter in the microwave. Drizzle the melted butter over the layered ingredients.
- Bake in the preheated oven for about 40 minutes, until the bread is golden brown and cooked through.
- After baking, let it cool for a few minutes in the pan. Flip the bundt pan onto a plate and serve immediately.