Sweet and Spicy Pickled Mini Peppers
Sweet and Spicy Pickled Mini Peppers are an absolute treasure! A little spicy, and a little sweet, they are the perfect condiment or side to your sandwich or eaten straight from the jar!
Servings 1 quart
Equipment
- 1 quart size canning jar, lid and ring or, substitute 2 - pint size jars with lids and rings
Ingredients
- 1 lb sweet mini peppers
- 1 Tbsp pickling spice
- 1 tsp crushed red pepper flakes
- 3 C distilled white vinegar
- 1/2 C water
- 1/4 C granulated sugar
- 2 tsp sea salt
Instructions
- Rinse your mini peppers and pat dry. Slice the peppers into small rings about 1/4 inch thick. Toss the stems.
- Place your sliced peppers in a quart-size jar. Add the pickling spice and crushed pepper flakes and set aside.
- In a medium saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil, then remove from heat.
- Carefully pour the brine mixture over the peppers in the jar to 1/4 inch of the rim of the jar, taking care to cover the peppers completely. Toss any remaining brine.
- Apply lid and ring to jar and tighten securely. Let cool to room temperature. Refrigerate for at least 24 hours prior to serving.