Bloody Mary Chicken
Bloody Mary Chicken takes chicken to a whole new level! Use Bloody Mary Mix as your chicken marinade to create the most flavorful, moist chicken you'll ever enjoy!
Servings 6 people
Ingredients
Marinade:
- 1/2 C pre-made Bloody Mary mix
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 Tbsp Worcestershire Sauce
Chicken:
- 6 boneless-skinless chicken breasts or thighs
Optional:
- 1 Tbsp Bloody Mary rimming spice
- salt as desired
- cracked black pepper as desired
Instructions
- In a large, gallon, zip top bag, combine marinade ingredients. Add chicken to bag and zip the bag closed.
- Gently massage the bag/marinade to coat the chicken.
- Marinate in the refrigerator for at least 1 hour, or up to 12 hours.
- Preheat oven to 350 degrees F. Place chicken on a baking sheet or in a baking dish and cook for 40 minutes, or until internal temperature reaches 160 degrees F. Alternatively, grill the marinated chicken on a pre-heated grill for 7-10 minutes per side, or until lightly cooked.
- Optional: season chicken with additional Bloody Mary Rimming Spice or salt and pepper, as needed/desired.
Notes
Substitutions:
- Lemon juice can be substituted with lime juice.
- Worcestershire sauce can be substituted with low-sodium soy sauce or coconut aminos, if desired.