Keto Avocado Deviled Eggs
These avocado deviled eggs are a beautiful twist on a classic appetizer ~ brought together with just a few simple ingredients, while being keto-friendly and low-carb!
Servings 12 people
Calories 64kcal
Ingredients
- 6 eggs
- 1 avocado
- 2 Tbsp sour cream
- 1/2 lemon juiced
- salt to taste
- ground pepper to taste
Garnish:
- parsley
- paprika powder
Instructions
- Place a pot on the stove over medium-high heat and start boiling water in it. Once the water reaches a boiling point, carefully add the eggs, and let them cook for 8-10 minutes.
- Remove the eggs from the boiling water and transfer them to a bowl filled with ice water to cool down.
- Peel the avocado and mash it in a separate bowl.
- Cut the boiled eggs in half lengthwise and scoop out the egg yolks into the bowl with mashed avocado.
- Add sour cream, lemon juice, salt, and pepper to the bowl. Mix everything together until well combined.
- Rinse the egg whites to remove any residue and pat them dry gently.
- Transfer the avocado and egg yolk mixture into a piping bag and carefully pipe it back into the hollows of the egg whites.
- If desired, garnish the deviled eggs with paprika powder and parsley for added flavor and presentation.
Nutrition
Calories: 64kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 33mg | Potassium: 120mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 157IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg