Go Back Email Link
–+ servings
Olive Tapenade is a wonderful olive spread that is easy to make at home. Learn how to make this bold, zippy, delicious spread easily at home! #olive #tapenade #spread #condiment #appetizer
Print Pin
5 from 1 vote

Olive Tapenade

Homemade Olive Tapenade is a wonderful olive spread that is easy to make at home. Learn how to make this bold, zippy, delicious spread easily at home!
Course Appetizer
Cuisine American
Keyword appetizer, condiment, olive, spread, tapenade
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 162kcal
Author Sheryl

Ingredients

  • 1 C green pitted olives
  • 1 C black pitted olives
  • 1/4 C sun-dried tomatoes
  • 1/4 C extra-virgin olive oil
  • 1/4 C parsley
  • 2 cloves garlic
  • 1 Tbsp capers
  • 1/2 lemon juiced

Instructions

  • Drain your olives and rinse them under water.
  • In a food processor, add the black olives, green olives, capers, sundried tomatoes, parsley, peeled garlic, lemon juice and olive oil.
  • Process until all ingredients are finely processed.
  • Serve with crostini

Nutrition

Calories: 162kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 746mg | Potassium: 207mg | Fiber: 2g | Sugar: 2g | Vitamin A: 431IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg