Slow Cooker Soy Spareribs

5 from 1 vote

Slow Cooker Soy Spareribs

Slow Cooker Soy Spareribs come together easily with a handful of simple ingredients that result in the most addictive, flavorful ribs you'll ever try!

Course Main Course

Cuisine American

Keyword crockpot, pork, ribs, slow cooker, spareribs

Prep Time 5 minutes

Cook Time 7 hours

Total Time 7 hours 5 minutes

Servings people

Calories 396kcal

Author Sheryl

Equipment

slow cooker/crockpot

Ingredients

1 rack of baby back ribs
4 cloves garlic
1/4 C dark soy sauce
1/4 C sweet soy sauce or coconut aminos
1/4 C honey
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp cumin

Instructions

Combine the onion powder, paprika powder and cumin, and rub the ribs with dry rub.
Mince the garlic and add the dark soy sauce, sweet soy sauce and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
Cut the ribs in half and place them in the slow cooker.
Brush the rack of ribs every hour with the remaining marinade. Cook for 7-8 hours on low or 4-5 hours on high.

Nutrition