Slow Cooker Soy Spareribs come together easily with a handful of simple ingredients that result in the most addictive, flavorful ribs you’ll ever try!
One of my favorite reassurances is the ability to rely on a great slow cooker recipe — these slow cooker soy spareribs fit the bill! They come together with the most minimal effort to create the most DELICIOUS ribs that are full of flavor…
And all quite easily with the help of your slow cooker!
Slow Cooker Soy Spareribs
These spareribs come together with the following ingredients:
- garlic
- dark soy sauce
- sweet soy sauce
- honey
- spices
Mix the ingredients together thoroughly and brush atop your ribs. Cut the ribs in half so they will fit in your slow cooker.
Place the ribs in the slow cooker and cook your ribs:
4-5 hours on low
7-8 hours on high
Every hour, brush the ribs with more of the leftover marinade. I love using these pastry brushes from Amazon – they’ve been great for brushing these spareribs, but also for brushing the tops of all my favorite dinner roll recipes:
These ribs are one of my favorite slow cooker recipes, and favorite way to cook up ribs I’ve picked up on a supermarket sale.
OTHER SLOW COOKER RECIPES:
- King Ranch Chicken Casserole (+ Video)
- Slow Cooker Ravioli Lasagna
- Slow Cooker Cheesy Potatoes
- Slow Cooker Tater Tot Casserole
Have you ever tried making spareribs in your slow cooker?
Slow Cooker Soy Spareribs
Equipment
- slow cooker/crockpot
Ingredients
- 1 rack of baby back ribs
- 4 cloves garlic
- 1/4 C dark soy sauce
- 1/4 C sweet soy sauce or coconut aminos
- 1/4 C honey
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cumin
Instructions
- Combine the onion powder, paprika powder and cumin, and rub the ribs with dry rub.
- Mince the garlic and add the dark soy sauce, sweet soy sauce and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
- Cut the ribs in half and place them in the slow cooker.
- Brush the rack of ribs every hour with the remaining marinade. Cook for 7-8 hours on low or 4-5 hours on high.
Nutrition
DID YOU TRY THIS RECIPE?
If you did, please give it a 5-star rating and leave a comment to let me know how it turned out for you!
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