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Vanilla Overnight Oats
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5 from 1 vote

Vanilla Overnight Oats

Vegan Vanilla Overnight Oats - a simple recipe that's healthy and easily prepared the night before - perfect for busy mornings!
Course Breakfast
Cuisine American
Keyword healthy breakfast, lime, key lime, no bake, raw, vegan, paleo, gluten-free, oatmeal, overnight oats, vegan breakfast, vegan recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 302kcal
Author Sheryl

Equipment

  • 2 half pint canning jars, lids and rings

Ingredients

  • 1 C rolled oats
  • 1 C vanilla soy milk or almond milk
  • 1 Tbsp maple syrup or sub honey*
  • 1 banana
  • 1/4 C blueberries
  • 1/4 C strawberries sliced

Instructions

  • In a container add the oats and vanilla soy milk, mix well and close with a lid. Let sit in the fridge overnight.
  • The next morning, divide the oats over 2 jars and layer your toppings.

Notes

*Honey can be substituted for the maple syrup, however, the oats will no longer be vegan.
You can eat this warm or cold. If you want the oats warm, microwave 30-60 seconds and then add toppings

Nutrition

Calories: 302kcal | Carbohydrates: 56g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 63mg | Potassium: 588mg | Fiber: 7g | Sugar: 19g | Vitamin A: 514IU | Vitamin C: 26mg | Calcium: 204mg | Iron: 3mg