Homemade Beetroot Relish
This homemade beetroot relish recipe is simple to throw together and perfect when served as an accompaniment to meat, or served as an appetizer. Learn how to make it with just a few simple ingredients!
Servings 32 servings
Calories 14kcal
Equipment
- wide mouth pint canning jar
Ingredients
- 3 large beets peeled, coarsely chopped or grated
- 3 Tbsp ginger grated
- 1 apple peeled, cored and finely diced
- 1/4 C granulated sugar
- 1/2 C vinegar
- 1/2 C water
- 1/2 tsp salt
Instructions
- Combine beets, apple, ginger, sugar, vinegar, water, and salt in a medium pot.
- Bring pot to a boil, then turn down the heat and simmer for 25-30 minutes. Liquid should slowly evaporate.
- Transfer relish to clean, wide mouth pint canning jar.
- Allow to cool before topping with lid and ring.
- Keep refigerated unless serving. Consume within 7-10 days.
Notes
This recipe is not shelf stable. Homemade beetroot relish must be refrigerated.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg